Spinach

Ivy on Δεκεμβρίου 30th, 2012

Dear Readers and friends,  I am ending this year’s post with a Marathon post with Risottos.  This post is symbolic and as we through rice at weddings as a symbol of prosperity, I wish that the New Year will bring you and your families Happiness and prosperity to your lives. I make risottos very often […]

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Continue reading about How to make the perfect Risotto and A Marathon of Risotto Recipes

Ivy on Οκτωβρίου 12th, 2012

  What do you do when you have a huge butternut squash around 8 kilos? My neighbour in Assini gave me two huge butternut squashes from her garden the evening before leaving Nafplio.  One of it was not ripe yet, so I left it there hoping that by the time I get back it will […]

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Continue reading about Savoury Cornmeal Crumble with Butternut Squash, Spinach and Feta

Ivy on Δεκεμβρίου 16th, 2011

  I am very excited that yesterday I made my first video.  It was nothing planned but it was one of those rare days that I was alone at home.  I had already done the preparation of the dough and filling for Spanakopita, when the idea of making a video popped up. I know that […]

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Continue reading about How to make Spankopita from Scratch Video and winners of Giveaway

Today is our wedding anniversary but on this day we also celebrate the Liberation of Athens from the Nazis (12 October, 1944). Now, the EU and especially the Germans are back with a second occupation, this time economic and are quickly leading the Greek people to poverty by imposing austere measures which are beyond any […]

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Continue reading about Lime, Dill and Garlic Crusted Salmon with Orange-Garlic Honey Sautéed Spinach

Ivy on Ιανουαρίου 25th, 2011

People from around the world have come to love spanakopita which is usually made using store bought phyllo which is filled with spinach, green onions, dill and feta.     At this point I can imagine a few of you saying ahhhhh!!!   as this is usually the kind of spanakopita one can eat in Greek […]

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Continue reading about Vegan Black Beans Spanakopita

Galeos (tope shark)  are found around the coast of the Mediterranean.  The genus Galeorhinus galeus is derived from the Greek words «galeos» meaning a shark and «rhinos» which means nose. Tope is closely related to the blue shark and shares many of the features of this fish.   Tope reach 1 – 2 metres length and […]

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Continue reading about Galeos Marinatos (Marinated Tope Shark Fish) and Greek Style Horiatiki Spinach Salad

«A wise man should consider that health is the greatest of human blessings, and learn how by his own thought to derive benefit from his illnesses« -Hippocrates, Greek Physician (460 BC – 370 BC) I’ve decided to focus more on healthy recipes again and especially on the Medieterranean Diet. Although I am not strictly dieting […]

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Continue reading about Obesity: Why are we obese? and Stuffed Chicken Breasts with Mushrooms

Ivy on Φεβρουαρίου 28th, 2010

This is an old recipe I made a couple of years ago but I prepared it a little bit different this time. First of all I have sliced the chicken in a different way and then I tied it with kitchen string. I bought filleted chicken breasts so they were without the skin and bones […]

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Continue reading about Braised Chicken breasts stuffed with spinach, graviera and bacon (revisited)

Ivy on Μαΐου 28th, 2009

As with tyropita (cheese pie), there are many types of  spanakopita -spinach pie – in Greece, as well as a combination of both called Spanakotyropita, or when there is less spinach (or none at all)  and more greens, it is called hortopita. These kind of foods are staples in Greek cooking so every now and […]

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Continue reading about Homemade Spanakopita from Scratch

Ivy on Οκτωβρίου 20th, 2008

I few days ago I posted about Galatopita which was the dessert I made for our Wedding Anniversary. That day I also made this recipe. You probably all know by now how much I love mushrooms and this is a recipe I’ve been making over and over again since I made it a couple of […]

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Continue reading about Stuffed Chicken Rolls

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