Spinach
In Athens, but also in most of the parts of Greece, once a week, every neighborhood has its street market, which is called “laiki agora” meaning peoples’ (popular) markets. There you can find freshly cut, ripened-to-perfection fruits, vegetables, produce, herbs, fish, flowers, plants, clothes and household items. Usually the marketplace occupies four or five roads [...]
I won’t be doing much cooking these days as yesterday when I was going to my painting lesson I slipped and fell in the street and I sprained my left foot ankle and can’t do anything. I am supposed to be lying in bed with my foot high but I can’t stay in bed and [...]
Spanakopita (Greek «σπανάκι + πίτα», spinach + pie) is a Greek pastry with a filling of spinach, feta cheese (sometimes in combination with anthotyro, which is a soft white cheese similar to ricotta), onions or green onions, egg, and seasoning. The filling is wrapped in layers of phyllo pastry with butter and/or olive oil, either [...]
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