Ivy on Νοεμβρίου 29th, 2007

In Greece we call this dessert kormos, which means log as it resembles like a  tree log.  The basic thing for this recipe is the sponge cake. All other ingredients may be adjusted to our taste and preferences. For instance the filling cream may be only whipping cream or only jam or both, or crème [...]

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Continue reading about Kormos me Amygdala (Almond Roulade)

Ivy on Νοεμβρίου 2nd, 2007

Sponge Cake is one of my favourite kind of cakes.   Some times I make it plain and some times I add dark cocoa in it and you can make so many different things with it.  I make Birthday Cakes with different fillings and decorations and with the same recipe I also make Swiss Rolls or [...]

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Continue reading about Pantespani (Basic Sponge Cake)