Looking through my recipes I found a Cherry Black Forest Cake which I did not manage to post last year, so I thought I should share it with you now that the cherry season is here.
I have posted similar recipes in the past, so I am just going to give you the links.
Cherry Black [...]
Continue reading about Black Forest with Caramelized Rum Cherries
I haven’t made a real dessert for ages, so I have been really looking forward to making a cake for my husband’s birthday, which is today.
Cheesecake is one of our favourite desserts but being on the Mediterranean Diet, for a few months now, I didn’t want to make something loaded with calories and unfortunately cheesecake [...]
The strawberry season is almost ending and now you can get them quite cheap. If you like having strawberries, year round (not that they’ll last so long) you can preserve them. Imagine eating your ice cream with strawberries and strawberry syrup in August, or making strawberry panna cotta in winter. The leftover syrup is a [...]
I was thinking of making a coffee liqueur with the Espresso Natalia gave me and I google searched to see how it is made. I have made liqueurs in the past so I knew the procedure but still I wanted to see if there was something more to do. I found this recipe and since [...]
Continue reading about Espresso Cherry Liqueur in five minutes
I suppose most of you will be surprised seeing eggplants served as a sweet. I know that my Greek friends have eaten or heard of melitzanaki glyko. I had to share with you a twist I made to this traditional recipe, in which I added grenadine, not only for the lovely taste, but also to [...]
Continue reading about Glyko Melitzanaki me Grenadini (Eggplant with Grenadine Spoon Sweet)
I love making spoon sweets and every time I write about one I end up saying that it is my favourite. Each one has a different taste and when raw even if it is bitter like the walnuts or citrus or tasteless like water melon rind, when it is done it is transformed into something [...]
Quince is one of my favourite spoon sweets and I made it three times this year. The first and second time I made it the same way as I had previously posted the recipe and my children loved it.
My son who was coming from Switzerland for the Christmas holidays told me that he wanted some [...]
Continue reading about Glyko Kydoni kai Kastano (Quince and Chestnut spoon sweet)
In Greece and Cyprus we like preserving fruits and you can make what we call glyka tou koutaliou (spoon sweets) with anything you can imagine. Quince is one of my favourites but it was the first time I attempted to make some. The procedure is almost the same for a lot of [...]
Continue reading about Glyko Kydoni me Amygdala (Quince Spoon Sweet)
Actually these were not intended to become a fig jam but as I said yesterday, when I went to the farmers’ market I bought tons of fruit, amongst other two kinds of figs: black figs and royal figs.
The only ones in the family eating figs is my elder son and me. We [...]
2008
Cherries have a remarkably short growing season and in Greece this period is between June and end of July. In Cyprus I remember we could eat cherries, as early as May but by June they were gone. There are a few types of cherries, such as wild cherries, Bind, Lambert, Rainier, Royal Ann and Sour [...]
