<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kopiaste..to Greek Hospitality &#187; Spoon Sweets</title>
	<atom:link href="http://kopiaste.org/tag/spoon-sweets/feed/" rel="self" type="application/rss+xml" />
	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
	<lastBuildDate>Fri, 10 Feb 2012 13:35:00 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Two easy Chocolate Cookies</title>
		<link>http://kopiaste.org/2011/12/two-easy-chocolate-cookies/</link>
		<comments>http://kopiaste.org/2011/12/two-easy-chocolate-cookies/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 07:03:54 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Choco Orange cookies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Chocolate Fruit Preserve Cookies]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[fruit preserves]]></category>
		<category><![CDATA[glyka tou koutaliou]]></category>
		<category><![CDATA[orange buttercream]]></category>
		<category><![CDATA[shortbread]]></category>
		<category><![CDATA[shortbread cookies]]></category>
		<category><![CDATA[Spoon Sweets]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=17471</guid>
		<description><![CDATA[During the Christmas period, I indulge into using more butter than I use throughout the whole year.  But then what would Christmas be without making cookies and other desserts?   After six months of diet I have learned to restrain myself  and until today I have only tried a small piece from each to see [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/12/two-easy-chocolate-cookies/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Grape Spoon Sweet</title>
		<link>http://kopiaste.org/2010/10/grape-spoon-sweet/</link>
		<comments>http://kopiaste.org/2010/10/grape-spoon-sweet/#comments</comments>
		<pubDate>Wed, 06 Oct 2010 20:55:51 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[fruit preserves]]></category>
		<category><![CDATA[Grapes]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[preserves]]></category>
		<category><![CDATA[Spoon Sweets]]></category>
		<category><![CDATA[sultana]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=12101</guid>
		<description><![CDATA[I know I said in the last post that I would concentrate on the book but I didn’t want to leave this seasonal recipe until next year. This time of the year the grapes are very cheap so apart from making moustalevria, you can make it into fruit preserve and use it in lots of [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/10/grape-spoon-sweet/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Black Forest with Caramelized Rum Cherries</title>
		<link>http://kopiaste.org/2010/06/black-forest-with-caramelized-rum-cherries/</link>
		<comments>http://kopiaste.org/2010/06/black-forest-with-caramelized-rum-cherries/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 11:13:21 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Birthday Cakes]]></category>
		<category><![CDATA[black forest]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Jams and preserves]]></category>
		<category><![CDATA[Spoon Sweets]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=11168</guid>
		<description><![CDATA[Looking through my recipes I found a Cherry Black Forest Cake which I did not manage to post last year, so I thought I should share it with you now that the cherry season is here. I have posted similar recipes in the past, so I am just going to give you the links. Cherry [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/06/black-forest-with-caramelized-rum-cherries/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>No guilt Apricot Cheesecake</title>
		<link>http://kopiaste.org/2010/06/no-guilt-apricot-cheesecake/</link>
		<comments>http://kopiaste.org/2010/06/no-guilt-apricot-cheesecake/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 16:54:26 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Apricots]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Creams]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[low fat]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[Spoon Sweets]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=10761</guid>
		<description><![CDATA[I haven&#8217;t made a real dessert for ages, so I have been  really looking forward to making a cake  for my husband&#8217;s birthday, which is today. Cheesecake is one of our favourite desserts but being on the Mediterranean Diet, for a few months now, I didn&#8217;t want to make something loaded with calories and unfortunately [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/06/no-guilt-apricot-cheesecake/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Strawberry and Apricot Spoon Sweet</title>
		<link>http://kopiaste.org/2010/06/strawberry-and-apricot-spoon-sweet/</link>
		<comments>http://kopiaste.org/2010/06/strawberry-and-apricot-spoon-sweet/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 08:01:12 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Apricots]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Jams and preserves]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[Spoon Sweets]]></category>
		<category><![CDATA[Strawberries]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=10598</guid>
		<description><![CDATA[The strawberry season is almost ending and now you can get them quite cheap.   If you like having strawberries, year round (not that they&#8217;ll last so long) you can preserve them.   Imagine eating your ice cream with strawberries and strawberry syrup in August, or making strawberry panna cotta in winter.  The leftover syrup is a [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/06/strawberry-and-apricot-spoon-sweet/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Espresso Cherry Liqueur in five minutes</title>
		<link>http://kopiaste.org/2009/12/espresso-cherry-liqueur-in-five-minutes/</link>
		<comments>http://kopiaste.org/2009/12/espresso-cherry-liqueur-in-five-minutes/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 15:20:16 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Alcoholic drinks]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[Spoon Sweets]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[Tips-cooking]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8461</guid>
		<description><![CDATA[I was thinking of making a coffee liqueur with the Espresso Natalia gave me and I google searched to see how it is made.  I have made liqueurs in the past so I knew the procedure but still I wanted to see if there was something more to do.  I found this recipe and since [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/12/espresso-cherry-liqueur-in-five-minutes/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Glyko Melitzanaki me Grenadini (Eggplant with Grenadine Spoon Sweet)</title>
		<link>http://kopiaste.org/2009/11/glyko-melitzanaki-me-grenadini-eggplant-with-grenadine-spoon-sweet/</link>
		<comments>http://kopiaste.org/2009/11/glyko-melitzanaki-me-grenadini-eggplant-with-grenadine-spoon-sweet/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 17:05:48 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Eggplants]]></category>
		<category><![CDATA[Grenadine]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Jams and preserves]]></category>
		<category><![CDATA[melitzanaki]]></category>
		<category><![CDATA[Spoon Sweets]]></category>
		<category><![CDATA[Tips-cooking]]></category>
		<category><![CDATA[vazanaki]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8047</guid>
		<description><![CDATA[I suppose most of you  will be surprised seeing eggplants served as a sweet.  I know that my Greek friends have eaten or heard of melitzanaki glyko.  I had to share with you a twist I made to this traditional recipe, in which I added grenadine, not only for the lovely taste, but also to [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/11/glyko-melitzanaki-me-grenadini-eggplant-with-grenadine-spoon-sweet/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Glyko Milo (apple spoon sweet)</title>
		<link>http://kopiaste.org/2009/02/glyko-milo-apple-spoon-sweet/</link>
		<comments>http://kopiaste.org/2009/02/glyko-milo-apple-spoon-sweet/#comments</comments>
		<pubDate>Sat, 14 Feb 2009 07:55:35 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Firikia]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[Jams and preserves]]></category>
		<category><![CDATA[Spoon Sweets]]></category>
		<category><![CDATA[Traditional]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=4129</guid>
		<description><![CDATA[I love making spoon sweets and every time I write about one I end up saying that it is my favourite.  Each one has a different taste and when raw even if it is bitter like the walnuts or citrus or tasteless like water melon rind, when it is done it is transformed into something [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/02/glyko-milo-apple-spoon-sweet/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Glyko Kydoni kai Kastano (Quince and Chestnut spoon sweet)</title>
		<link>http://kopiaste.org/2009/01/glyko-kydoni-kai-kastano-quince-and-chestnut-spoon-sweet/</link>
		<comments>http://kopiaste.org/2009/01/glyko-kydoni-kai-kastano-quince-and-chestnut-spoon-sweet/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 20:07:02 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Chestnuts]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Jams and preserves]]></category>
		<category><![CDATA[kydoni]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[Quince]]></category>
		<category><![CDATA[Spoon Sweets]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=3450</guid>
		<description><![CDATA[Quince is one of my favourite spoon sweets and I made it three times this year.  The first and second time I made it the same way as I had previously posted the recipe and my children loved it. My son who was coming from Switzerland for the Christmas holidays told me that he wanted [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/01/glyko-kydoni-kai-kastano-quince-and-chestnut-spoon-sweet/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Glyko Kydoni me Amygdala (Quince Spoon Sweet)</title>
		<link>http://kopiaste.org/2008/12/glyko-kydoni-quince-spoon-sweet/</link>
		<comments>http://kopiaste.org/2008/12/glyko-kydoni-quince-spoon-sweet/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 07:36:42 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[glyko tou koutaliou]]></category>
		<category><![CDATA[Jams and preserves]]></category>
		<category><![CDATA[kydoni]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[Quince]]></category>
		<category><![CDATA[Spoon Sweets]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=2637</guid>
		<description><![CDATA[In Greece and Cyprus we like preserving fruits and you can make what we call glyka tou koutaliou (spoon sweets) with anything you can imagine. Quince is one of my favourites but it was the first time I attempted to make some. The procedure is almost the same for a lot of fruit. The only [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/12/glyko-kydoni-quince-spoon-sweet/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		</item>
	</channel>
</rss>

