Kourabiedes, as most of you, who follow my blog, must know by now, are the Greek shortbread cookies which are coated with icing sugar. I have been making kourabiedes for many years and a very significant factor to have tasty kourabiedes lies mainly in the quality of butter used.
This year I made them with a [...]
Continue reading about Melt in your mouth Kourabiedes with Stakovoutyro
