Starter
My dream is to have one in these wood-burning ovens in the future. Making bread, flaounes, pizza, kleftiko or any other meal you can fit in a wood-fired oven is an experience you will never forget, as it tastes so much better than baking in any other conventional gas or electric oven. In other countries [...]
A Chinese Tangzhong starter / Water roux starter is a mixture of flour and water. That is to combine together one portion of bread flour and five portions of water by weight in a pot. Heat up the mixture to bring out the gelatinization of starch in flour. What makes the bread baked with this [...]
