While taking a break from blogging and trying to stay away from food in order to reach my goal and loose the weight I have gained over the past four years, I almost forgot that August is my four year blog anniversary.  I still can’t believe all the wonderful things I’ve learned during […]


Continue reading about Solomos Stiffado (salmon stew with onions) and 4 years blog anniversary

Stifado also written stiffado, is a Greek stew which is either made with hare but domestic rabbits are just as good for this dish.  Beef or veal is also used and cooked the same way.  What is essential for a good stiffado are lots of onions, preferably baby shallot onions but whole onions can also […]


Continue reading about Kouneli Stiffado (Rabbit stew) or Moschari Stiffado (Veal or Beef)

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