Stuffed Vine Leaves
What can I say about this dish except that if you like the ingredients you will be thrilled by the taste and it is a dish easy to make, you can serve it at buffets, on special occasions and your guests will be thrilled. The same recipe can be made with boneless lamb or goat [...]
Continue reading about Lamb or Pork stuffed and wrapped in vine leaves
Koupepia (as we call them in Cyprus) are dolmades stuffed with rice, ground pork or beef, fresh herbs and seasoning and tomato. They can be served as part of a meze platter or salad plate, eaten as finger food or as a main dish. The difference from the Greek ones is that in Cyprus we [...]
Continue reading about Koupepia me ampelofylla ( Stuffed Vine Leaves)
