Ivy on Δεκεμβρίου 23rd, 2009

Most of us have a hard time deciding what to cook for the holidays.
Here are a few ideas and hope this will help a few of you.

Psaronefri with prune sauce

Stuffed Turkey Roulade

Stuffed Turkey (Cypriot recipe)

Cottage pie with your leftovers

Roasted lamb or goat

Beef in Dark Beer and Pumpkin Sweet and Sour Sauce

Pork Loin Stuffed and [...]

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Ivy on Δεκεμβρίου 27th, 2008

I suppose most of you know how to brine a turkey but for me this was the first time.   I decided to try it this year and it is a fact that it produces a great tasting turkey which is tender and juicier.
I am glad I decided to brine it this year as I do [...]

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Ivy on Αυγούστου 11th, 2008

What can I say about this dish except that if you like the ingredients you will be thrilled by the taste and it is a dish easy to make, you can serve it at buffets, on special occasions and your guests will be thrilled.

Pork loin stuffed and wrapped in vine leaves
Preparation time : 30′
Baking time [...]

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Ivy on Δεκεμβρίου 19th, 2007

In Cyprus, we always used to roast our turkey on Christmas Day and I can remember what a huge bird we used to roast as I come from a big family. I have five brothers and sisters and apart from one of my brothers who lives in Australia, the rest we used to gather, with [...]

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