Swiss Chard

Ivy on Μαΐου 22nd, 2010

Louvi is black eyed beans.  When they are still fresh they are called louvi fresko (or ambelofassoula in Greece) and louvi xero (mavrommatika) when they are dried. Louvi fresko can be eaten as a main dish but also as a salad to accompany other dishes. Louvi xero can be eaten as a stew with chard […]

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