Swiss Chard

Louvi, as we call it in Cyprus, is black eyed beans.  In Greece they are called fassolia mavrommatika (louvi xero) and louvi fresko, when it is still green, is called ambelofassoula in Greece. Louvi fresko can be eaten as a main dish but also as a salad to accompany other dishes. Louvi xero can be […]


Continue reading about Louvi – and Black eyed Peas with Chard and Black eyed Peas Salad with Avocado

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