Many people shudder at the thought of cooking or eating liver but in Greece we eat it a lot.   I love liver, especially, chicken livers, however, I don’t cook it very often as chicken giblets are high in cholesterol and only cook it two or three times a year, mostly during Easter. Before cooking it, [...]

Continue reading about Sykotakia me Lahanika (Braised Chicken Livers with Poached Grapes)