Syrup

Ivy on Οκτωβρίου 28th, 2011

I know I’ve been away from blogging and visiting blogs but I’ve decided to work on my e-book again.  I started reading tutorials before summer but found it very difficult and gave up. The economic crisis here in Greece, has put all of us in depression mood, making us feel sad, anxious about our future […]

Share

Continue reading about Here’s what to do with your Pumpkin Meat after carving & 2 recipes

Ivy on Νοεμβρίου 30th, 2010

It is pomegranate season again and when I saw some lovely pomegranates a few weeks ago at the farmers” market,  I couldn’t resist buying some.  Actually when I bought them, I just bought them to eat them as a fruit or to use them in salads.  However, it was the period when I was still […]

Share

Continue reading about How to make Easy Pomegranate Syrup (Grenadine) and Pomegranate Molasses

Ivy on Δεκεμβρίου 6th, 2009

I was thinking of making a coffee liqueur with the Espresso Natalia gave me and I google searched to see how it is made.  I have made liqueurs in the past so I knew the procedure but still I wanted to see if there was something more to do.  I found this recipe and since […]

Share

Continue reading about Espresso Cherry Liqueur in five minutes

Ivy on Νοεμβρίου 1st, 2009

I love the taste of lemon and I have been wanting to make lemon curd for ages.  However, butter and eggs was the reason that kept me from making it.  However, even if I have been avoiding eggs and butter as much as I can, I still want to make a few things at least […]

Share

Continue reading about How to make Lemon Curd and Candied Lemon Peels

Ivy on Απριλίου 11th, 2008

Would you believe that spring has just started and we will be having 35C/95F degrees during the weekend?Well, we didn’t have much of a winter this year and we don’t expect spring to last for long, so I wanted my post today to be very colourful before spring is gone. Whenever I go to the […]

Share

Continue reading about Strawberry Jam

Ivy on Δεκεμβρίου 30th, 2007

Pischies is a Cypriot traditional pastry dessert made with dough on which it is generously brushed with olive oil, cinnamon and sugar and after shaping them they are fried in olive oil and then bathed in syrup. These pastries are very easy to make and very tasty. You can make the the dough from scratch […]

Share

Continue reading about Pischies

Ivy on Νοεμβρίου 18th, 2007

Although I have already given a few recipes for spoon sweets (fruit preserves), I forgot to mention how we know if the syrup is ready. It is very important for spoon sweets and jams that the syrup has the proper density. If we have doubts and don’t know if the syrup is ready this is […]

Share

Continue reading about How can we tell if the syrup is ready?

Ivy on Νοεμβρίου 2nd, 2007

This syrup can be used for all sweets made with phyllo pastry but you can also use it to make liqueurs, wet sponge cakes etc. In some cases it can be mixed with honey as well. The proportions for this syrup is for a medium, not very sweet syrup.  You can adjust the proportions and […]

Share

Continue reading about How to Make Syrup


© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.

 

Additional Info

blue blank
© 2007 - 2014 All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me with any requests or questions.
Creative Commons License
Kopiaste.. to Greek Hospitality by Ivy Liacopoulou's Cookbook / blog is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Based on a work at kopiaste.org.
Permissions beyond the scope of this license may be available at http://kopiaste.org.
Follow on Bloglovin

privacy policy