Syrup
I know I’ve been away from blogging and visiting blogs but I’ve decided to work on my e-book again. I started reading tutorials before summer but found it very difficult and gave up. The economic crisis here in Greece, has put all of us in depression mood, making us feel sad, anxious about our future [...]
Continue reading about Here’s what to do with your Pumpkin Meat after carving & 2 recipes
It is pomegranate season again and when I saw some lovely pomegranates a few weeks ago at the farmers’ market, I couldn’t resist buying some. Actually when I bought them, I just bought them to eat them as a fruit or to use them in salads. However, it was the period when I was still [...]
Continue reading about How to make Easy Pomegranate Syrup (Grenadine)
I was thinking of making a coffee liqueur with the Espresso Natalia gave me and I google searched to see how it is made. I have made liqueurs in the past so I knew the procedure but still I wanted to see if there was something more to do. I found this recipe and since [...]
Continue reading about Espresso Cherry Liqueur in five minutes
I love the taste of lemon and I have been wanting to make lemon curd for ages. However, butter and eggs was the reason that kept me from making it. However, even if I have been avoiding eggs and butter as much as I can, I still want to make a few things at least [...]
Continue reading about How to make Lemon Curd and Candied Lemon Peels
Would you believe that spring has just started and we will be having 35C/95F degrees during the weekend?Well, we didn’t have much of a winter this year and we don’t expect spring to last for long, so I wanted my post today to be very colourful before spring is gone. Whenever I go to the [...]
Pischies is a Cypriot traditional pastry dessert made with dough on which it is generously brushed with olive oil, cinnamon and sugar and after shaping them they are fried in olive oil and then bathed in syrup. These pastries are very easy to make and very tasty. You can make the the dough from scratch [...]
Although I have already given a few recipes for spoon sweets I forgot to mention how we know if the syrup is ready. It is very important for spoon sweets that the syrup has the proper density. If we have doubts and don’t know if the syrup is ready this is what we should do. [...]
Continue reading about How can we tell if the syrup is ready?
This syrup can be used for all sweets made with phyllo pastry but you can also use it to wet sponge cakes as well. In some cases it can be mixed with honey as well. The proportions for this syrup is for a light, not very sweet syrup. You can adjust the proportions and make [...]
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