Tagliatelle

Ivy on Οκτωβρίου 29th, 2009

Every month there is an event going on at Jenn’s blog, where the winner chooses three ingredients with which we have to cook.  Although I love participating at this event as we challenge ourselves to create recipes we would never dream of making, most of the times the ingredients given are not so easy to […]

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Continue reading about Beef or Veal in Dark Beer with a Sweet and Sour Pumpkin Sauce

Ivy on Φεβρουαρίου 25th, 2008

Chilopites are traditional Greek egg and milk pasta which are cut either long like tagliatelle and fettuccine or in very small  pieces of about 1 cm long and are ideal as a side dish or in soups. They are cooked in many ways: as a side dish with myzithra on top, which is a local […]

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Continue reading about Homemade Makarounotes chylopites


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