Tagliatelle
Every month there is an event going on at Jenn’s blog, where the winner chooses three ingredients with which we have to cook. Although I love participating at this event as we challenge ourselves to create recipes we would never dream of making, most of the times the ingredients given are not so easy to [...]
Continue reading about Beef in Dark Beer with a Sweet and Sour Pumpkin Sauce
Chilopites are traditional Greek egg and milk pasta which are cut either long like tagliatelle and fettuccine or in very small pieces of about 1 cm long and are ideal as a side dish or in soups. They are cooked in many ways: as a side dish with myzithra on top, which is a local [...]
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