Tang Zhong

Soon after Easter I started watching my diet again but reading blogs all the day, there are some times I am really tempted to make some of the recipes I see. Being on diet doesn’t mean that you can’t eat a dessert once in a while or a snack.  Instead of eating anything else in […]

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Continue reading about Temptations from friends: Sausage rolls and Tyropita with Tangzhong Starter and many more recipes

Ivy on Μαρτίου 18th, 2010

A Chinese Tangzhong starter / Water roux starter is a mixture of flour and water. That is to combine together one portion of bread flour and five portions of water by weight in a pot. Heat up the mixture to bring out the gelatinization of starch in flour. What makes the bread baked with this […]

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Continue reading about Buns with Tangzhong Starter

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