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	<title>Kopiaste..to Greek Hospitality &#187; Tarts</title>
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	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Pumpkin Cheesecake Tart and How to Roast Pumpkin and a Giveaway</title>
		<link>http://kopiaste.org/2011/12/pumpkin-cheesecake-tart-and-how-to-roast-pumpkin-and-a-giveaway/</link>
		<comments>http://kopiaste.org/2011/12/pumpkin-cheesecake-tart-and-how-to-roast-pumpkin-and-a-giveaway/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 06:51:15 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[e-cookbook]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[how to roast pumpkin]]></category>
		<category><![CDATA[how to roast pumpkin seeds]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Tarts]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=17336</guid>
		<description><![CDATA[With Christmas just two weeks away, I would like to thanks my readers with a giveaway of each volume of my e-cookbooks. The books are available on the following formats for you to choose: Online Reading (HTML, good for sampling in web browser) Online Reading (JavaScript, experimental, buggy) Kindle (.mobi for Kindle devices and Kindle apps) [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Limoncello Kaltsounia or Lychnarakia, another twist</title>
		<link>http://kopiaste.org/2009/12/limoncello-kaltsounia-or-lychnarakia-another-twist/</link>
		<comments>http://kopiaste.org/2009/12/limoncello-kaltsounia-or-lychnarakia-another-twist/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 07:27:13 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Anari]]></category>
		<category><![CDATA[Anthotyro]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cookies and biscuits]]></category>
		<category><![CDATA[Cretan]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Lihnarakia]]></category>
		<category><![CDATA[limoncello]]></category>
		<category><![CDATA[Lychnarakia]]></category>
		<category><![CDATA[Myzithra]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[tartlettes]]></category>
		<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Tarts and Pies]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8491</guid>
		<description><![CDATA[Kaltsounia or Kalitsounia, is probably the most known Cretan recipe.   Remember my post on Calzone where I mentioned the connection of the two names? Kaltsounia can be either with a sweet or savory filling and the pastry shell differs in each case.  Savory Kaltsounia use a pastry phyllo in which they add raki and for [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<item>
		<title>Cherry Linzertorte</title>
		<link>http://kopiaste.org/2009/06/cherry-linzertorte/</link>
		<comments>http://kopiaste.org/2009/06/cherry-linzertorte/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 12:49:28 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[Austrian]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Tarts and Pies]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=5777</guid>
		<description><![CDATA[As I said in my previous post I will be having guests for the next two weeks and whenever time allows, I shall try and visit a few friends each day.  I usually get up early in the morning when everybody else is fast asleep so that&#8217;s the time I will be probably visiting and [...]]]></description>
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		<slash:comments>30</slash:comments>
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		<title>Pineapple Tart</title>
		<link>http://kopiaste.org/2008/10/pineapple-tart/</link>
		<comments>http://kopiaste.org/2008/10/pineapple-tart/#comments</comments>
		<pubDate>Fri, 10 Oct 2008 08:28:16 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Tarts]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=1772</guid>
		<description><![CDATA[Most of the times I never plan ahead what to make and when I&#8217;m in the mood of making something, I look into my pantry and get ideas what I can make with ingredients I already have at hand. I made this tart more than a month ago. I prepared a tart shell which I [...]]]></description>
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		<slash:comments>28</slash:comments>
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		<title>Basic Tart Shell or Pâte Brisée</title>
		<link>http://kopiaste.org/2008/09/basic-tart-shell-or-pate-brisee/</link>
		<comments>http://kopiaste.org/2008/09/basic-tart-shell-or-pate-brisee/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 08:58:48 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[Tarts]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=1274</guid>
		<description><![CDATA[After making my first tart recipe with peaches I read more recipes about making tarts and since this one worked fine for me I decided to post the tart shell separately as I will be using it a lot in the future. Basic Tart Shell or Pâte Brisée Makes two &#8211; 9 inch (23 cm) [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Peach and Grapes Tart</title>
		<link>http://kopiaste.org/2008/09/peach-and-grapes-tart/</link>
		<comments>http://kopiaste.org/2008/09/peach-and-grapes-tart/#comments</comments>
		<pubDate>Sat, 06 Sep 2008 06:09:36 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Tarts]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=1089</guid>
		<description><![CDATA[Sometimes when I go to the farmers&#8217; market I get carried away and buy more things that we can eat and this is why I wanted to make a tart, as I had a lot of peaches to use. Would you believe that this is the first time I am making a tart? I was [...]]]></description>
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		<slash:comments>18</slash:comments>
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