Tenderloin

Ivy on Ιανουαρίου 8th, 2009

Quince is known from ancient years and its cultivation is said to have preceded that ofthe apple culture.Many references to «apples», in the ancient yearsmay have been to a quince. Among the ancient Greeks, the quince was a ritual offering at weddings, for it had come from the Levant with Aphrodite and remained sacred to […]

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Continue reading about Pork Tenderloin with Quince, Prunes and Chestnuts

Ivy on Νοεμβρίου 28th, 2008

I am having a hard time writing this recipe as I am not sure what the English word would be for psaronefri. I think it is called pork tenderloin. I will be calling it a pork tenderloin until someone corrects me and then I will correct the post as well. I tried two methods.  One […]

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Continue reading about Psaronefri (pork tenderloin) with Prune Sauce

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