Tenderloin
Quince is known from ancient years and its cultivation is said to have preceded that ofthe apple culture.Many references to «apples», in the ancient yearsmay have been to a quince. Among the ancient Greeks, the quince was a ritual offering at weddings, for it had come from the Levant with Aphrodite and remained sacred to [...]
Continue reading about Pork Tenderloin with Quince, Prunes and Chestnuts
I am having a hard time writing this recipe as I am not sure what the English word would be for psaronefri. I think it is called pork tenderloin. I will be calling it a pork tenderloin until someone corrects me and then I will correct the post as well. I tried two methods. One [...]
Continue reading about Psaronefri (pork tenderloin) with Prune Sauce
