Teratsomelo

Ivy on Δεκεμβρίου 19th, 2010

These cookies were intended for a gingerbread house but one of the walls accidentally broke so I had to figure out a way to use them.  Well, there was no need to  cry over spilled milk and after all, lots of wonderful recipes were created due to an accident. The wafer cigars were intended for […]

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Continue reading about Gingerbread Cigar Cookies

Ivy on Δεκεμβρίου 17th, 2010

I saw this cake earlier this month at my friend Soma’s blog and it is a recipe she adapted from David Lebovitz’s   Fresh Ginger Cake.   At the time, I was still working on my cookbook and in between breaks, to rest and clear my mind,  I would read a few posts or see what friends […]

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Continue reading about Carob Syrup and Spiced Ginger Chocolate Cake with Teratsomelo (Carob Syrup)

Ivy on Δεκεμβρίου 18th, 2008

My husband started doing the shopping  when he realized that when I was with him we ended up with a huge bill.   He usually goes to our neighbourhood supermarket where we can get all we need but in order to get some unusual ingredients we have to go  to one of the big chain supermarkets […]

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Continue reading about Bitter Chocolate Ginger Cookies

Ivy on Νοεμβρίου 3rd, 2007

Kattimerka (in the Greece called katimeria), is a Cypriot traditional pastry dessert made with dough and were fried in a traditional frying pan called sadji, which unlike the Arab Saj, which is dome shaped, the Cypriot sadji resembles more like a wok. Epsima (in Cypriot dialect) and Petimezi (in Greek) is a molasses-like syrup made […]

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Continue reading about Kattimerka (Katimeria)


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