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	<title>Kopiaste..to Greek Hospitality &#187; Tips-cooking</title>
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	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Ampelokorfades Toursi (Pickled Vineyard Shoots)</title>
		<link>http://kopiaste.org/2011/05/ampelokorfades-toursi-pickled-vineyard-shoots/</link>
		<comments>http://kopiaste.org/2011/05/ampelokorfades-toursi-pickled-vineyard-shoots/#comments</comments>
		<pubDate>Thu, 26 May 2011 16:57:19 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[Tips-cooking]]></category>
		<category><![CDATA[vineyard shoots]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=16194</guid>
		<description><![CDATA[It&#8217;s been quite a long time I hadn&#8217;t been at the farmers&#8217; market as the past weeks we have been going to Nafplion on Tuesdays, when it&#8217;s the day we have our farmers&#8217; market.  Last Tuesday when we visited we stayed overnight and I knew that on Wednesdays there is a farmers&#8217; market in Nafplion [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/05/ampelokorfades-toursi-pickled-vineyard-shoots/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>How to make Easy Pomegranate Syrup (Grenadine)</title>
		<link>http://kopiaste.org/2010/11/how-to-make-pomegranate-syrup-grenadine/</link>
		<comments>http://kopiaste.org/2010/11/how-to-make-pomegranate-syrup-grenadine/#comments</comments>
		<pubDate>Tue, 30 Nov 2010 16:43:56 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[economic crisis]]></category>
		<category><![CDATA[Grenadine]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[home economy]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[recycling]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[Tips-cooking]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=12653</guid>
		<description><![CDATA[It is pomegranate season again and when I saw some lovely pomegranates a few weeks ago at the farmers&#8217; market,  I couldn&#8217;t resist buying some.  Actually when I bought them, I just bought them to eat them as a fruit or to use them in salads.  However, it was the period when I was still [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/11/how-to-make-pomegranate-syrup-grenadine/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Project Food Blog:  Challenge #2 &#8211; How to make Paneer</title>
		<link>http://kopiaste.org/2010/09/project-food-blog-challenge-2-how-to-make-paneer/</link>
		<comments>http://kopiaste.org/2010/09/project-food-blog-challenge-2-how-to-make-paneer/#comments</comments>
		<pubDate>Sat, 25 Sep 2010 07:17:08 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Competition]]></category>
		<category><![CDATA[Foodbuzz]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[Project Food Blog]]></category>
		<category><![CDATA[Tips-cooking]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=11905</guid>
		<description><![CDATA[Here I am.   I made it to the second challenge of Project Food Blog.  Wow, that&#8217;s really an achievement taking into consideration that almost 2000 food bloggers have now been eliminated down to 400. I am now posting from Cyprus but as I don&#8217;t have an internet access at home, I won&#8217;t be able to [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/09/project-food-blog-challenge-2-how-to-make-paneer/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Baked Meatballs and Homemade Cheese Ravioli and Malfaldine</title>
		<link>http://kopiaste.org/2009/12/baked-meatballs-and-homemade-cheese-ravioli-and-malfaldine/</link>
		<comments>http://kopiaste.org/2009/12/baked-meatballs-and-homemade-cheese-ravioli-and-malfaldine/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 17:51:53 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Ground meat]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lasagnettes]]></category>
		<category><![CDATA[Malfaldine]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Ravioli]]></category>
		<category><![CDATA[Tips-cooking]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8625</guid>
		<description><![CDATA[One of the dishes we tried in Rome was ravioli and I loved their sauce. I don’t know what kind of sauce they make but it was delicious and as I had never served ravioli with a sauce before, I decided to make a marinara sauce to serve them. In the Piazza di Campo dei [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/12/baked-meatballs-and-homemade-cheese-ravioli-and-malfaldine/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Espresso Cherry Liqueur in five minutes</title>
		<link>http://kopiaste.org/2009/12/espresso-cherry-liqueur-in-five-minutes/</link>
		<comments>http://kopiaste.org/2009/12/espresso-cherry-liqueur-in-five-minutes/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 15:20:16 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Alcoholic drinks]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[Spoon Sweets]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[Tips-cooking]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8461</guid>
		<description><![CDATA[I was thinking of making a coffee liqueur with the Espresso Natalia gave me and I google searched to see how it is made.  I have made liqueurs in the past so I knew the procedure but still I wanted to see if there was something more to do.  I found this recipe and since [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/12/espresso-cherry-liqueur-in-five-minutes/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>How to make homemade Greek Yoghurt</title>
		<link>http://kopiaste.org/2009/12/how-to-make-homemade-greek-yoghurt/</link>
		<comments>http://kopiaste.org/2009/12/how-to-make-homemade-greek-yoghurt/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 10:24:30 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Greek yoghurt]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Tips-cooking]]></category>
		<category><![CDATA[Yoghurt]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8390</guid>
		<description><![CDATA[The past few years of blogging I&#8217;ve read a lot of posts where bloggers talk about their love for Greek yoghurt.  However, Greek yoghurt is not availble everywhere around the world and I remember one recent post I read, where the daughter/mother living near the Canadian-American borders, respectively and the daughter would ask her mother [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/12/how-to-make-homemade-greek-yoghurt/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Healthy Homemade Greek Ladenia vs  Italian Pizza</title>
		<link>http://kopiaste.org/2009/11/homemade-italian-pizza-and-greek-ladenia/</link>
		<comments>http://kopiaste.org/2009/11/homemade-italian-pizza-and-greek-ladenia/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 11:54:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Flatbreads]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Λαδένια]]></category>
		<category><![CDATA[Kimolos]]></category>
		<category><![CDATA[Ladenia]]></category>
		<category><![CDATA[Nistisimo]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Tips-cooking]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8202</guid>
		<description><![CDATA[Did you know that In Greece we have our own pizza which is called Ladenia (Λαδένια), meaning olive oil bread.  This is a vegan pizza and is a speciality from the island of Kimolos.  I saw this recipe a couple of years ago on Elias Mamalakis T.V. show, a famous Greek T.V. persona.  The main [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/11/homemade-italian-pizza-and-greek-ladenia/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Homemade Basic Pizza dough</title>
		<link>http://kopiaste.org/2009/11/homemade-basic-pizza-dough/</link>
		<comments>http://kopiaste.org/2009/11/homemade-basic-pizza-dough/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 17:34:34 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Flatbreads]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Tips-cooking]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8219</guid>
		<description><![CDATA[I have a few pizza recipes to share with you, as well as a couple of calzone recipes I made recently using the same dough, so before giving the recipes here is the dough I use. I&#8217;ve been making pizzas for many years but this is my best pizza dough.  My friends and relatives say [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/11/homemade-basic-pizza-dough/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Homemade Marinara Sauce</title>
		<link>http://kopiaste.org/2009/11/homemade-marinara-sauce/</link>
		<comments>http://kopiaste.org/2009/11/homemade-marinara-sauce/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 20:36:20 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[lenten]]></category>
		<category><![CDATA[Nistisimo]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[Tips-cooking]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8190</guid>
		<description><![CDATA[I love a good marinara sauce!  I have been making this sauce for ages and have realized that I have never posted it before. This sauce is very easy and very versatile and it’s not worth buying the ready-made sauce. Tomatoes are still abundant and cheap and I grow basil in a pot on my small [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/11/homemade-marinara-sauce/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Glyko Melitzanaki me Grenadini (Eggplant with Grenadine Spoon Sweet)</title>
		<link>http://kopiaste.org/2009/11/glyko-melitzanaki-me-grenadini-eggplant-with-grenadine-spoon-sweet/</link>
		<comments>http://kopiaste.org/2009/11/glyko-melitzanaki-me-grenadini-eggplant-with-grenadine-spoon-sweet/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 17:05:48 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Eggplants]]></category>
		<category><![CDATA[Grenadine]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Jams and preserves]]></category>
		<category><![CDATA[melitzanaki]]></category>
		<category><![CDATA[Spoon Sweets]]></category>
		<category><![CDATA[Tips-cooking]]></category>
		<category><![CDATA[vazanaki]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8047</guid>
		<description><![CDATA[I suppose most of you  will be surprised seeing eggplants served as a sweet.  I know that my Greek friends have eaten or heard of melitzanaki glyko.  I had to share with you a twist I made to this traditional recipe, in which I added grenadine, not only for the lovely taste, but also to [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/11/glyko-melitzanaki-me-grenadini-eggplant-with-grenadine-spoon-sweet/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
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