Tourkakia

Ivy on Μαΐου 7th, 2013

We had a wonderful time during Easter.   Our children came to Assini from Athens and spent Easter day with our neighbours.   We roasted a lamb on the spit, kokoretsi and sheftalia.   We Greeks, love offal and cook them in many ways.  One of the best ways to try them is grilled over charcoal but a gas […]

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Continue reading about Tourkakia (grilled offal)

Ivy on Απριλίου 27th, 2013

  Greek Orthodox Easter is just a week away, so if you would like to get an idea of what to prepare, I have put together some of my Easter recipes and a few ideas of what to do with the leftovers. On Easter day a lot of people celebrate their name days:  Lambros – […]

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Continue reading about Easter Recipes and what to do with your Leftovers


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