Turnovers

Ivy on Ιουνίου 23rd, 2008

Piroshki, were introduced to the Greeks by the Greek Pontiacs* who were forced to leave Pontus and scattered in all parts of the world, the majority of which came to Greece. Piroshki are made from yeast dough usually fried.  You can find them in bakeries or fast food shops, with various fillings. Their size depends […]

Share

Continue reading about Piroski (Pirozhki)

Ivy on Δεκεμβρίου 25th, 2007

Bourekia is a type of fried or baked pastry made with flaky homemade phyllo and filled with a variety of ingredients.  It can be either savory or sweet, so apart from the minced meat we usually make in Cyprus, they can be filled with cheese, like anari, halloumi or feta, halvas, spanakopita filling,  mushrooms, etc. […]

Share

Continue reading about Bourkekia me Kima and Manitaria

Ivy on Νοεμβρίου 2nd, 2007

In the Greek language there is only one word for pumpkins, squash or courgettes (zucchini) and the word is «kolokythi or kolokytha».   Kolokotes, therefore are traditional Cypriot pastries, similar to calzone, empanadas, boureki or pies as we call them, made with squash and are neither sweat or salty.   They are vegan and perfect for […]

Share

Continue reading about Kolokotes (Cypriot Squash Turnovers)

Get Adobe Flash player

© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.

 

ADDITIONAL INFO