Ivy on Αυγούστου 26th, 2010

Ι wish to thank you all for your lovely messages, either private, here or at facebook. Although I still need some time to grieve, I want to share the following post with you in memory of my late brother.  The funeral will be tomorrow at Sydney, Australia.
It will take some time until I feel like [...]

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Continue reading about Fanouropita with Tahini (Vegan Cake)

Ivy on Ιουλίου 1st, 2010

I love cherries and it’s been a long time I’ve being wanting to make a cake with them but this year being on a diet I do not make desserts often,  (the previous one I posted was a recipe from last year), and I really miss baking!
Last week I decided that  since it’s [...]

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Continue reading about Cherry Olive Oil Cake

Ivy on Ιουνίου 13th, 2010

Most people don’t eat dried legumes during summer mainly because of the abundance of fresh vegetables but also because they have correlated legumes with soups.  However, dried legumes are a great source for protein and the combination of any dried legumes with lots of vegetables makes a healthy and perfect meal for  hot summer days.
Whenever [...]

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Continue reading about Healthy Mediterranean Lentil Salad

Ivy on Απριλίου 1st, 2010

I just made this vegan cake.  The glazing on top is still wet.   Before preparing flaounes, I made this very easy cake and muffins as I wanted to use the oven so that the kitchen was warm, for the dough to rise.

This is one of the easiest cakes to make as you just mix all [...]

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Continue reading about Very Easy Vegan Chocolate-Orange Cake and Muffins

Ivy on Μαρτίου 31st, 2010

It’s only a few days before Easter and this is the week we have so many things to do at home.  Today, I am preparing Tsourekia and tomorrow I will be  dying the Easter eggs and making the traditional Cypriot Easter Cheese breads, called Flaounes. Until Easter, I will post a few more recipes but [...]

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Continue reading about Roxakia Portokaliou Nistisima (Lenten Orange dough cookies)

The white giant  beans called «gigantes or elephantes» have been cultivated in Northern Greece (Kastoria, Florina, and Drama etc.,) for centuries and are recognized by the European Union as products of Protected Geographic Indication (PGI).  These black giant beans are a new Greek variety and are not widely known in Greek cooking [...]

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Continue reading about Gigantes me spanaki kai Makaronaki (Black giant beans with spinach and pasta)

Ivy on Μαρτίου 7th, 2010

In Orthodox religion during the 48 days of Lent, which is the fasting period, no animal products are allowed to be eaten.    Fasting doesn’t have to be boring or a torture, so I am always trying to create something out of the usual.
I was inspired to make these tahini muffins last fall, when [...]

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Continue reading about Vegan Tahini Muffins

Ivy on Νοεμβρίου 26th, 2009

Did you know that In Greece we have our own pizza which is called Ladenia (Λαδένια), meaning olive oil bread.  This is a vegan pizza and is a speciality from the island of Kimolos.  I saw this recipe a couple of years ago on Elias Mamalakis T.V. show, a famous Greek T.V. [...]

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Continue reading about Healthy Homemade Greek Ladenia vs Italian Pizza

Ivy on Ιουλίου 15th, 2009

Gemista, means “filled” or “stuffed” vegetables such as, peppers, eggplants, courgettes, onions etc. The filling can be a meat based one, usually with minced beef and rice but I always prefer to make them vegetarian.

Gemista fall under the category ladera or “oily” food, as we call them but my version is a much lighter [...]

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Continue reading about Gemista (Stuffed Tomatoes) and a Well Balanced 3 Course Meal

Ivy on Μαΐου 30th, 2009

I wanted to make something sweet but as this was not planned I opened my kitchen closets and looked for ingredients to see what I could make.  I did not have eggs, I did not have enough regular sugar, I did not have vanilla, I looked into the drawers where my spices are looking for [...]

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Continue reading about Orange flavoured Pecan and Almond Cookies