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	<title>Kopiaste..to Greek Hospitality &#187; Vegan</title>
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	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Hot Vegetable Pasta Salad</title>
		<link>http://kopiaste.org/2011/08/hot-vegetable-pasta-salad/</link>
		<comments>http://kopiaste.org/2011/08/hot-vegetable-pasta-salad/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 07:24:24 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[farfalle]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=16681</guid>
		<description><![CDATA[&#160; You know, I love pasta dishes as they are cheap, easy to make and very versatile.  If you are working and don’t have much time, this is a dish you can prepare in no time.  Although I do not work, during summers I love to spend my time at the beach rather than being [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/08/hot-vegetable-pasta-salad/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Creative Concoctions #2 Round-up</title>
		<link>http://kopiaste.org/2011/04/creative-concoctions-2-round-up/</link>
		<comments>http://kopiaste.org/2011/04/creative-concoctions-2-round-up/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 10:57:57 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[blog event]]></category>
		<category><![CDATA[creative concoctions]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Lenten Recipes]]></category>
		<category><![CDATA[Original Recipes]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=15253</guid>
		<description><![CDATA[Welcome to the second edition of Creative Concoctions.    I am really very happy that again we have some very talented bloggers who responded to my call to create vegan or Lenten recipes.   It gives me great pleasure to present the  roundup for Vegan and Nistisimes recipes and  I would like to thank each and [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/04/creative-concoctions-2-round-up/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Savoury Rice Pudding</title>
		<link>http://kopiaste.org/2011/04/savoury-rice-pudding/</link>
		<comments>http://kopiaste.org/2011/04/savoury-rice-pudding/#comments</comments>
		<pubDate>Sun, 10 Apr 2011 06:43:46 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[rice pudding]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=15356</guid>
		<description><![CDATA[If you have leftover rice and don&#8217;t know what to do with it, here is a quick and easy solution which can be served as a side dish.    If you don&#8217;t want to eat rice the next day again, you can deep freeze it and use it whenever you like.  I served this side dish [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/04/savoury-rice-pudding/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Bougatsa (Phyllo Pastry with sweet cream) and Nistisimi Bougatsa (vegan)</title>
		<link>http://kopiaste.org/2011/04/bougatsa-phyllo-pastry-with-sweet-cream-and-nistisimi-bougatsa-vegan/</link>
		<comments>http://kopiaste.org/2011/04/bougatsa-phyllo-pastry-with-sweet-cream-and-nistisimi-bougatsa-vegan/#comments</comments>
		<pubDate>Sat, 09 Apr 2011 08:24:12 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[bougatsa]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[nistisimi]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[Serres]]></category>
		<category><![CDATA[Thessaloniki]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=15314</guid>
		<description><![CDATA[&#160; Bougatsa with Semolina Pastry Cream Bougatsa has its origins from the Byzantine period (before the fall of the city in 1453), when Constantinople was still Greek and was famous for its plakountes, which meant flat and when these were later taken by the Romans  were called placentae.  The word bougatsa is also connected with [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/04/bougatsa-phyllo-pastry-with-sweet-cream-and-nistisimi-bougatsa-vegan/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Announcing Creative Concoctions #2 &#8211; Vegan or Nistisimes (Lenten Recipes)</title>
		<link>http://kopiaste.org/2011/04/announcing-creative-concoctions-2-vegan-or-nistisimes-lenten-recipes-2/</link>
		<comments>http://kopiaste.org/2011/04/announcing-creative-concoctions-2-vegan-or-nistisimes-lenten-recipes-2/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 17:59:02 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[creative concoctions]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[nistisima]]></category>
		<category><![CDATA[Original Recipes]]></category>
		<category><![CDATA[Sarakostiana]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=15189</guid>
		<description><![CDATA[Thank you all for your participation to the first Creative Concoctions Round-up and for the incredibly creative recipes sent in from foodies all over the world. To recap on what I have mentioned yesterday, first of all we have a new logo for the event which you can proudly display on your post for your [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Psorokostena and Fassolada sti Gastra</title>
		<link>http://kopiaste.org/2011/04/psorokostena-and-fassolada-sti-gastra/</link>
		<comments>http://kopiaste.org/2011/04/psorokostena-and-fassolada-sti-gastra/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 12:46:27 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[fassolada]]></category>
		<category><![CDATA[fassolia]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[nistisima]]></category>
		<category><![CDATA[Sarakostiana]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=15161</guid>
		<description><![CDATA[One thing I forgot to mention in my post for Nafplion was about Psorokostena, which is  a disparaging noun Greeks use to label Greece&#8217;s perceived socio-economic limitations. During the Ottoman occupancy, the Greeks were very poor but also after the Independence people lived in poverty for many years.  One day in 1826 they gathered at [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/04/psorokostena-and-fassolada-sti-gastra/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Coconut Red Lentil Soup</title>
		<link>http://kopiaste.org/2011/03/coconut-red-lentil-soup/</link>
		<comments>http://kopiaste.org/2011/03/coconut-red-lentil-soup/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 19:51:24 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Indian Cuisine]]></category>
		<category><![CDATA[nistisima]]></category>
		<category><![CDATA[red lentils]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=15091</guid>
		<description><![CDATA[A couple of months ago on my way to some business, I was passing by a small Asian grocery shop and when I went inside I saw many things that I wanted to buy.   On my way back home I went inside again and bought  some red lentils, jasmine rice, turmeric, dessicated coconut, rice flour, [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/03/coconut-red-lentil-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spring and Halvas with Chocolate, Nuts and Dried Fruit (Vegan)</title>
		<link>http://kopiaste.org/2011/03/spring-and-halvas-with-chocolate-nuts-and-dried-fruit-vegan/</link>
		<comments>http://kopiaste.org/2011/03/spring-and-halvas-with-chocolate-nuts-and-dried-fruit-vegan/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 03:53:03 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[creative concoctions]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[halvas]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[lenten]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[nistisima]]></category>
		<category><![CDATA[Original Recipes]]></category>
		<category><![CDATA[Sarakostiana]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=14749</guid>
		<description><![CDATA[Spring is officially here today as 21st March marks the beginning of this beautiful season.  We have been having good  weather the past days and the day is getting bigger.   The temperature is rising, the trees are blooming, the birds are chirping early in the morning and in the park we go walking to in [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/03/spring-and-halvas-with-chocolate-nuts-and-dried-fruit-vegan/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mini Apple Turnovers with Homemade Apple Sauce</title>
		<link>http://kopiaste.org/2011/03/mini-apple-turnovers-with-homemade-apple-sauce/</link>
		<comments>http://kopiaste.org/2011/03/mini-apple-turnovers-with-homemade-apple-sauce/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 05:26:33 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[apple pies]]></category>
		<category><![CDATA[nistisima]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[Sarakostiana]]></category>
		<category><![CDATA[short crust pastry]]></category>
		<category><![CDATA[turnovers]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=14628</guid>
		<description><![CDATA[&#160; A few months ago when I was going to make a savory recipe I noticed that one of the ingredients required was apple sauce.  I&#8217;ve never seen apple sauce sold in Greece so after a google search and reading a few recipes, I realized that apple sauce is what we call Apple Jam. I [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/03/mini-apple-turnovers-with-homemade-apple-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Greek Olive Oil Tasting and Vegan Savoury Olives Cake with Olive Oil</title>
		<link>http://kopiaste.org/2011/03/greek-olive-oil-tasting-and-vegan-savoury-olives-cake-with-olive-oil/</link>
		<comments>http://kopiaste.org/2011/03/greek-olive-oil-tasting-and-vegan-savoury-olives-cake-with-olive-oil/#comments</comments>
		<pubDate>Sat, 05 Mar 2011 21:28:04 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[agourelaio]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Elais]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Savory Cakes]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=14442</guid>
		<description><![CDATA[Last Saturday 40 Greek Food Bloggers were invited to the Factory of Elais for a tour and familiarization regarding the production and qualities of good olive oil. Arriving there we were pleasantly surprised by the graffiti on the exterior walls which depicted scenes of olive oil production. &#160; We passed inside the factory.. .. and [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/03/greek-olive-oil-tasting-and-vegan-savoury-olives-cake-with-olive-oil/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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