Vegetables

Ivy on Αυγούστου 20th, 2008

When we went to Sparta I brought along a few things such as pasto and loukaniko, which I hope to be posting about soon, fresh eggs and honey. My sisters-in-law who live in villages just a few miles away from Sparta, have houses with big gardens with lots of flowers and grow their own vegetables […]

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Continue reading about Spicy baked eggplants

Ivy on Ιουνίου 9th, 2008

The method for roasting peppers is the same for any kind of peppers, but I have chosen Piperies Florinis, which are red sweet peppers, named after the prefecture of Florina, where they are cultivated. Before giving my recipe, I wish to explain the easiest method for roasting peppers. There are many ways you can roast […]

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Continue reading about How to roast Piperies Florinis (Greek Red Roasted Peppers)

Ivy on Απριλίου 5th, 2008

This pasta dish is very versatile so you can easily improvise with the ingredients you have at hand.  You can use mushrooms, broccoli, artichokes, courgettes, eggplants etc.   During fasting time (or for vegans) of course I don’t add the chicken and I don’t use cheese in the pesto and it is fantastic. Serve with feta! […]

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Continue reading about Spaghetti with Chicken and Pesto

Ivy on Φεβρουαρίου 19th, 2008

Tuesday is the day we have our farmers” market where I live, in Athens.   However today after the snowfall of Sunday only a few farmers managed to make it there. Although it was a nice and sunny day, the snow was still visible and early in the morning it was very difficult to go […]

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Continue reading about Laiki Agora (Farmers” Market) in Athens

Ivy on Φεβρουαρίου 16th, 2008

What better than a nice hot soup on a cold day like today? When Lisa from Lisa’s Kitchen and Holler from Tinned Tomatoes asked us to prepare a Vegetarian soup, to be frank I did not have a recipe. The only vegetarian soups I make are houmous chickpea soup and lentils soup and that I […]

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Continue reading about Vegetable Puree Soup with Pasta

Ivy on Ιανουαρίου 16th, 2008

I have posted about koupes last month and you can see the original recipe here. The recipe for the dough is exactly the same. However, as the Orthodox have big lenten periods, fifty days before Easter, forty days before Christmas and some days before the Annunciation of the Virgin Mary as well as on some […]

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Continue reading about Koupes with Mushrooms

Ivy on Ιανουαρίου 10th, 2008

In Athens, but also in most of the parts of Greece, once a week, every neighborhood has its farmers” market, which is called “laiki agora” meaning peoples’ (popular) markets. There you can find freshly cut, ripened-to-perfection fruits, vegetables, produce, herbs, fish, flowers, plants, clothes and household items. Usually the marketplace occupies four or five roads […]

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Continue reading about Spanakoryzo (spinach and rice)

Ivy on Ιανουαρίου 10th, 2008

  Elies Kalamon (mostly known as Kalamata olives abroad), is a supreme variety of edible olives which are cultivated mainly in the Messinia (Kalamata) and Lakonia (Sparta) districts and in the wide area of Agrinion as well. The olive fruit is collected when it ripens from mid November till mid January. After the processing procedure (carving, salt solution, vinegar) we get […]

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Continue reading about Kalamata Olives (Elies Kalamon)

Ivy on Ιανουαρίου 6th, 2008

I was not planning to post anything until tomorrow but I got up really early after the very strong earthquake we sensed today at 7.15 a.m. Memories came back after the 1999 earthquake with epicentre Parnitha, near Athens. After being assured by the mass media that no damages occurred anywhere in Greece and there would […]

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Continue reading about Briam (baked Vegetable Medley)

Ivy on Δεκεμβρίου 25th, 2007

Bourekia is a type of fried or baked pastry made with flaky homemade phyllo and filled with a variety of ingredients.  It can be either savory or sweet, so apart from the minced meat we usually make in Cyprus, they can be filled with cheese, like anari, halloumi or feta, halvas, spanakopita filling,  mushrooms, etc. […]

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Continue reading about Bourkekia me Kima and Manitaria


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