Watermelon Rind Preserve

Halvas (plural halvades) is a kind of pudding found in many cultures.  It is one of the most simplest but delicious  desserts.  In order to make it you should remember the 1 2, 3, 4 ratio as follows: 1 cup fat (butter, olive oil, vegetable oil, ghee, or a mixture of butter and oil), 2 […]


Continue reading about Halvas with Petimezi, Walnuts and Watermelon Rind Preserve

Glyka tou Koutaliou, which translates as “spoon sweets” are fruit preserves, served in a spoon (occasionally with a small fork) as a gesture of hospitality. They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are even spoon sweets made from vegetables such as carrots, eggplants, tomatoes etc. […]


Continue reading about Glyko Karpouzi – Watermelon Rind Preserve (spoon sweet)

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