Whipped Cream
I have always found desserts with sponge cake exciting because there is so much you can do with it to meet your taste bud’s satisfaction. After making the sponge you can experiment in so many ways and with so many different ingredients and flavour. It’s been quite a long time since I last posted a [...]
Today is my mum’s memorial day, she died 15 years ago but it also coincides with my brother’s memorial as it is six months since he left us, so it’s a very emotional day for me but so long as we remember them, they will always stay alive. May they both RIP. Subconciously I chose [...]
Continue reading about Kataifi Orange Pudding with leftovers
Although my birthday is today we celebrated it yesterday, as today being the last week before Easter all the family will be fasting. Thanks to everybody for sending me wishes on Facebook. I made this cream cheese – white chocolate – caramel cake and although it tasted great it was not quite as I envisioned [...]
It’s been a while since I posted a dessert, not that I don’t have any recipes to post but subconsciously I want to avoid them as much as possible, as I am trying to keep away from them I have been eating healthier and lighter for the past month, not following any diet but I [...]
Continue reading about Mpezedes and Apricot Compote = Apricot Meringue Dessert
Today is my son’s birthday. Happy Birthday Georg!! Sponge Cake: Basic Sponge Cake Sour Cherries, for decoration Pastry Cream (Patisserie) Preparation time: 15′ Ingredients: 4 cups of fresh milk 4 heaped spoonfuls of flour and corn flour (can adjust according to your taste as follows 2 flour -2 corn flour, or 3 corn flour [...]
Several days ago I gave you a recipe for a Birthday cake which I called Black Temptation. Today I am going to give you a similar recipe with similar ingredients but have made a few changes and the taste is completely different. Ingredients: You need a sponge cake (see recipe). Add 1 tbsp lemon zest. [...]
Chantilly cream, or crème chantilly as it is call in French, is simply sweetened whipped cream flavored with vanilla or brandy. The amount of sugar added is up to you, depending on how sweet you like your desserts. Always use heavy cream (35%) and whisk until peaks form. Use Chantilly cream to decorate your cakes [...]
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