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	<title>Kopiaste..to Greek Hospitality &#187; whipping cream</title>
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	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Can Whoopie Pies be the next trend in baking?</title>
		<link>http://kopiaste.org/2010/12/can-whoopie-pies-be-the-next-trend-in-baking/</link>
		<comments>http://kopiaste.org/2010/12/can-whoopie-pies-be-the-next-trend-in-baking/#comments</comments>
		<pubDate>Thu, 23 Dec 2010 10:22:50 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[candied orange]]></category>
		<category><![CDATA[Chocolates]]></category>
		<category><![CDATA[cookies and biscuits]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[orange peels]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=13007</guid>
		<description><![CDATA[There always seems to be a new trend in baking and after the frenzy of cupcakes a couple of years ago, where everybody was making cupcakes and then last year with macaroons, this year I have read that whoopie pies  will be the new trend, so I am sure we will be seeing A LoT [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Lemon and Saffron Cake</title>
		<link>http://kopiaste.org/2009/11/lemon-and-saffron-cake/</link>
		<comments>http://kopiaste.org/2009/11/lemon-and-saffron-cake/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 13:32:01 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Birthday Cakes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Crocus]]></category>
		<category><![CDATA[Crocus Sativus Linneaus]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[lemon peels]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[Pastry cream]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8015</guid>
		<description><![CDATA[Today we had two reasons to celebrate.   It&#8217;s my son&#8217;s birthday but it was also his graduation from the University.   Although the lemon cake was made for my husband ten days ago, I didn&#8217;t have the time to prepare the post for the new cake, which is a Vanilla and Chocolate Cake, so here is [...]]]></description>
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		<slash:comments>31</slash:comments>
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		<title>Julie and Julia and The Ultimate Chocolate Cake</title>
		<link>http://kopiaste.org/2009/10/julie-and-julia-and-the-ultimate-chocolate-cake/</link>
		<comments>http://kopiaste.org/2009/10/julie-and-julia-and-the-ultimate-chocolate-cake/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 05:50:56 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Birthday Cakes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolates]]></category>
		<category><![CDATA[Creams]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=7777</guid>
		<description><![CDATA[I have waited eagerly the past few months for the film Julie and Julia to come out in the theatres in Greece and finally it came out on Thursday, so I couldn&#8217;t wait any longer and we went on Saturday evening to see the film.   I am sure that by now you have all heard [...]]]></description>
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		<slash:comments>33</slash:comments>
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		<title>Cherry Mousse Millefeuilles</title>
		<link>http://kopiaste.org/2009/06/cherry-mousse-millefeuilles/</link>
		<comments>http://kopiaste.org/2009/06/cherry-mousse-millefeuilles/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 19:58:01 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[chantilly]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Creams]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Pastry cream]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=5862</guid>
		<description><![CDATA[As I already told you I have some guests staying with us, as well as our son who came from Switzerland again, as he had to be interviewed for his Master Degree, which he will start after September.    The candidates are many and only a few will be accepted but the interview went well and [...]]]></description>
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		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Black Forest Cherry and Gooseberry Cake</title>
		<link>http://kopiaste.org/2008/09/black-forest-cherry-and-gooseberry-cake/</link>
		<comments>http://kopiaste.org/2008/09/black-forest-cherry-and-gooseberry-cake/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 06:31:22 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Birthday Cakes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[Pastry cream]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=998</guid>
		<description><![CDATA[Special occasions call for special cakes. I am celebrating my 1st blogoversary and I would like to share with you one of my favourite cakes. Blackforest, Foret Noir or Schwarzwälder Kirschtorte, as is the original name (literally «Black Forest cherry torte») is a cake I have been making since I was single. When I started [...]]]></description>
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		<slash:comments>30</slash:comments>
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		<title>Millefeuilles</title>
		<link>http://kopiaste.org/2008/06/millefeuilles/</link>
		<comments>http://kopiaste.org/2008/06/millefeuilles/#comments</comments>
		<pubDate>Thu, 05 Jun 2008 20:38:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Creams]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[millefeuilles]]></category>
		<category><![CDATA[Pastry cream]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=368</guid>
		<description><![CDATA[&#160; The Mille-feuilles or Millefeuilles (in French meaning &#8216;thousand sheets&#8217;), known also as Napoleon, is a two or three layer sandwich of puff pastry, alternating with a sweet filling, typically pastry cream, but sometimes whipped cream, or jam. It is usually glazed with icing or fondant in alternating white and brown (chocolate) strips and combed. [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/06/millefeuilles/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Black temptation</title>
		<link>http://kopiaste.org/2007/11/black-temptation/</link>
		<comments>http://kopiaste.org/2007/11/black-temptation/#comments</comments>
		<pubDate>Fri, 02 Nov 2007 05:53:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Birthday Cakes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Creams]]></category>
		<category><![CDATA[Pastry cream]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=123</guid>
		<description><![CDATA[Using the basic recipe for making a Spong Cake, there are so many ways to decorate it by just using your favourite ingredients. Here is one of my favourites: We shall need: Ingredients: 1 dose of sponge cake (see recipe) 1 dose of pastry cream (see recipe) 1 dose of whipping cream (see recipe) syrup [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2007/11/black-temptation/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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