A Chinese Tangzhong starter / Water roux starter is a mixture of flour and water. That is to combine together one portion of bread flour and five portions of water by weight in a pot. Heat up the mixture to bring out the gelatinization of starch in flour. What makes the bread [...]
Symi is a small island of the Dodekanese to the north of Rhodes. Akoumia are not widely known by even Greeks because they are Symi’s local traditional doughnut recipe and are made only on the island of Symi. These doughnuts are unique because apart from the usual doughnut ingredients, flour, yeast, sugar, salt and water, [...]
