Share Post


If you are baking dark cakes with chocolate or cocoa and need to butter and flour the tin do not use flour but use cocoa.

Meringue

Egg whites whip best at room temperature. Add a few drops of lemon juice. First, make sure the bowl and beaters are free of grease and the whites are free of any yolk. Grease and yolk will inhibit aeration. When adding egg whites do not beat them in the other mixture but fold in with a spoon.

Share Post
Print Friendly
Share

Σχολιάστε

CommentLuv badge

This blog uses premium CommentLuv which allows you to put your keywords with your name if you have had 3 approved comments. Use your real name and then @ your keywords (maximum of 3)
Get Adobe Flash player

© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.