Phyllo comes from the Greek word u00cfu0086u00cfu008du00ceu00bbu00ceu00bbu00ceu00bf which means leaf because the dough is rolled out as thin as a leafu00c2u00a0 (and even more) but also the word phyllo means sheet.

Homemade phyllo takes time and skill to make but if you follow my instructions, it won’t be that difficult.u00c2u00a0 To make phyllo you have to prepare the dough first. You only need flour, olive oil, some salt and water.u00c2u00a0 Vinegar is also used when you want the phyllo to be crunchy.u00c2u00a0 When the dough is ready it has to rest for at least half an hour to develop its gluten.

 

How to make …Dough for Phyllo

Preparation time:u00c2u00a0 10 minutes

Resting time:u00c2u00a0 about 30 minutes

Rolling out:u00c2u00a0 about 30 minutes, depending on your skills

Ingredients:

  • 500 grams all purpose flouru00c2u00a0 (or bread flour)
  • 1 teaspoon salt
  • 1/2 cup olive oil
  • 1 tablespoon wine vinegar
  • 200 ml water (about 1 cup)

 

You will find the tutorial with step by step instructions as well as many recipes using phyllou00c2u00a0 in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!

u00c2u00a0To make thing phyllos it is best to use a rod rather than a rolling pin.

The complete recipe is included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste as well as in Volume 2 of my e-cookbook, sold on all Amazon stores.

Kopiaste and Kali Orexi,

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24 u00cfu0083u00cfu0087u00cfu008cu00ceu00bbu00ceu00b9u00ceu00b1 on How to make … dough and roll out phyllo

  1. u00ceu009f/u00ceu0097 Elioti - Olive Roulade u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    [...] more details on dough procedure, follow instructions in my recipe “Dough for pies” but instead of water add fresh orange [...]

  2. u00ceu009f/u00ceu0097 Pischies u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    [...] dough or (see step by step instructions how to make it here) Olive Oil Cinnamon Sugar Almonds (optional) [...]

  3. u00ceu009f/u00ceu0097 Bourkekia with mushrooms u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    [...] A friend has asked me to post something vegetarian so I made these very easy bourekia with phyllo pastry andu00c2u00a0 mushrooms.u00c2u00a0 You can use ready made phyllo sheets like those for baklava or the thicker ones for pies. u00c2u00a0 Even better, you can roll out your own home made phyllo. [...]

  4. u00ceu009f/u00ceu0097 Homemade Spanakopita from Scratch u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    [...] taste.   The last time I made it again was yesterday but this time I decided to try a whole wheat phyllo.    So if you want a healthier version of spanakopita I can assure you that It tasted [...]

  5. u00ceu009f/u00ceu0097 Kaloirka (Cypriot Beef Ravioli) u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    [...] procedure to make them is the same as ravioles. You may see the procedure of how to roll out the dough as well as how to make [...]

  6. u00ceu009f/u00ceu0097 Extra Cheesy Spanakopita strifti (village type phyllo) u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    [...] begin with you have to prepare the dough (see step by step instructions here) and leave it to rest for at least half an hour, covered by a clean [...]

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