This salad is so simple but yet so delicious. If you have a food processor or a salad shredder, where you can finely cut vegetables, this is a very easy salad to make, otherwise you have to cut the cabbage by hand and grate the carrots. It can be stored in the refrigerator for 3 – 4 days, without adding the oil.
5 – 6 cups of cabbage, finely chopped
3 – 4 medium carrots, grated
Toss both vegetables well and store in an air tight vessel, in the refrigerator. Each time you want to eat some you only add olive oil, lemon and salt.
Optionally, you may add some crumbled feta. If you do not like lemon you can use some wine vinegar as well.