Δεκ
13

Tyropitakia (Cheese filled pastries)

These tasty cheese-filled pastries are finger foods and can be served as appetizers, mezedes, side dishes, and snacks. There are many variations on this recipe using different types of cheeses and herbs.

The recipe is included in my cookbook.

  • Share/Bookmark

Tags: , ,

Posted by Ivy Cypriot, Greek Subscribe to RSS feed

This website uses IntenseDebate comments, but they are not currently loaded because either your browser doesn't support JavaScript, or they didn't load fast enough.

4 Responses to “Tyropitakia (Cheese filled pastries)”

  1. Ο/Η Happy Cook λέει:
    Οκτωβρίου 14, 2008 στις 8:51 μμ

    I think I will make with puff pastry as i am not that good in handling phyllo, last time i tried, some of them opened up.
    I will try with feta and with goat cheese.
    Here I love feta and my hubby and daughter likes goat cheese :-)

    Reply
  2. Ο/Η Ivy λέει:
    Οκτωβρίου 14, 2008 στις 9:27 μμ

    Good luck! I hope you will like them.

    Reply
  3. Ο/Η Tyropita λέει:
    Δεκεμβρίου 30, 2008 στις 1:00 πμ

    [...] Tyropitakia [...]

    Reply
  4. Ο/Η Mpiftekia (Greek Beefburgers) « Kopiaste..to Greek Hospitality λέει:
    Ιουνίου 28, 2010 στις 7:43 πμ

    [...] served them with French fries and Cabbage and carrot salad or Tzatziki and Tyropitakia (cheese puffs) or for a lighter meal just with a [...]

    Reply

Leave a Reply

You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>