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Tyropitakia (Cheese filled pastries)

By • Δεκ 13th, 2007 • Category: Cypriot, Greek

These tasty cheese-filled pastries are finger foods and can be served as appetizers, mezedes, side dishes, and snacks. There are many variations on this recipe using different types of cheeses and herbs.

The recipe is included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!

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is I was born in Limassol, Cyprus and being married to a Greek, we now live in a small village near Nafplion. I spend most of my time cooking, photographing and publishing my recipes on my blogs Kopiaste (in English and Greek), which I started in August 2007 to pursue my passion in food. I am the author of cookbook "Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!", a compilation of 150 Cypriot family recipes, available on all Amazon stores. The book is also available as an e-book. My new cookbook "Greek Delights" with over 250 recipes is also available on Amazon.
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5 Responses »

  1. I think I will make with puff pastry as i am not that good in handling phyllo, last time i tried, some of them opened up.
    I will try with feta and with goat cheese.
    Here I love feta and my hubby and daughter likes goat cheese :-)

  2. Good luck! I hope you will like them.

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