These tasty cheese-filled pastries are finger foods and can be served as appetizers, mezedes, side dishes, and snacks. There are many variations on this recipe using different types of cheeses and herbs.

The recipe is included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!

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Χωρίς σχόλια on Tyropitakia (Cheese filled pastries)

  1. Ο/Η Happy Cook λέει:

    I think I will make with puff pastry as i am not that good in handling phyllo, last time i tried, some of them opened up.
    I will try with feta and with goat cheese.
    Here I love feta and my hubby and daughter likes goat cheese :-)

  2. Ο/Η Ivy
    Twitter:
    λέει:

    Good luck! I hope you will like them.

  3. [...] served them with French fries and Cabbage and carrot salad or Tzatziki and Tyropitakia (cheese puffs) or for a lighter meal just with a [...]

  4. [...] Psomi me Ladi – Tyropitakia – Manitaria me Avga – Spanaki me Avga [...]

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