These tasty cheese-filled pastries are finger foods and can be served as appetizers, mezedes, side dishes, and snacks. There are many variations on this recipe using different types of cheeses and herbs.
The recipe is included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!
Tags: appetizers, cheese pie, Cypriot cookbook, Kopiaste.. Flavours of Cyprus, Mezedes, Snacks, tyropita, tyropitakia
















I think I will make with puff pastry as i am not that good in handling phyllo, last time i tried, some of them opened up.
I will try with feta and with goat cheese.
Here I love feta and my hubby and daughter likes goat cheese
Twitter: ivyliac
λέει:
Good luck! I hope you will like them.
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