Arni or Katsiki Psito (Roasted Goat or lamb)

This roast is delicious and so easy to prepare.  In Cyprus we eat a lot of lamb and I remember that this used to be our Sunday lunch.  My mother used to go to church every Sunday early in the morning and it’s the only meal I can remember my father preparing for us on Sundays so that my mother would not worry about cooking on that day.

dad and mom with Maria Tyrpa colour

However, I must say that our tastes do change and I hardly ever cook lamb.  I prefer baby goat, the meat of which is lean in comparison to lamb. The only reason I did not put the tomatoes was just to please my son who does not even want to see a tomato and I did not add the cinnamon but added oregano, as again one of my children doesn’t like it with cinnamon.

Arni or Katsiki Psito (Roasted Goat or lamb) – Cypriot recipe

Preparation time:15 minutes

Roasting time:  2 ½ – 3 hours (depending on your oven)

Serves:  5 – 6

Ingredients:

  • 2 legs of goat or lamb (about 3 kilos)
  • 2 large onions, peeled and cut into big slices
  • 12 – 14 small potatoes, peeled and slotted with a knife
  • 2 – 3 carrots, peeled and coarsely sliced lengthwise
  • 1 cup of water
  • 3/4 cup of spry (vegetable shortening) or peanut oil (I use olive oil)
  • Salt
  • Oregano (optional)
  • Freshly ground black pepper
  • 2 – 3 ripe tomatoes sliced
  • Oregano (optional)
  • 1/3 cup lemon juice
  • A pinch of cinnamon (optional)

Directions:

  1. Wash meat thoroughly and place in a big baking tin.Place the potatoes around the meat, add salt, pepper and oregano.
  2. Peel and cut the onions and well as the carrots and place in between the potatoes.Add the oil, water and lemon.  Finally add the tomatoes on top and sprinkle some more seasoning on top, including the cinnamon.
  3. Bake in a preheated at 180 C for about 2 1/2 – 3 hours, turning once.  If the potatoes seem to be sticking on the baking pan, add some more water.
  4. Roast until golden on both sides.

Note:  If you like you may cook it in parchment paper and the baking tin covered with aluminum foil. In this case you will add half the amount of olive oil and after two hours you will remove the parchment paper, so that it may roast.


Kopiaste and Kali Orexi,

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Χωρίς σχόλια on Arni or Katsiki Psito (Roasted Goat or lamb)

  1. Ο/Η JennDZ - The Leftover Queen λέει:

    I love lamb (and goat for that matter). This sounds so good Ivy, I would be a very happy person if I could eat this every Sunday!

  2. Ο/Η Peter M λέει:

    Ivy, the roast looks good and the ingredients are classic for lamb or goat.

    «Exo parapano me ton gio…akou no tomatoes»!

  3. Ο/Η Laurie Constantino λέει:

    mmmm – i love baby goat, it is so very tasty. wish i had some now!

  4. Ο/Η Jenny λέει:

    Thank you Thank you Thank you! I think you just saved Pascha lunch tomorrow. Now if I can just find a big pan …

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