Well, I had some leftover pasta flora, some leftover whipping cream, cherries and apricots since last Tuesday when I went to the farmers’ market and just a little bit of ice cream in the freezer.
I pitted the cherries and apricots and pureed them in the food processor. I added a thin slice of pasta flora as the base of the dessert, 2 spoonfuls of whipping cream, 2 spoonfuls of pureed fruit and a spoonful of ice cream et voila.
Prices are going up every day so nothing must be wasted. A little imagination is enough to make new recipes either savory or desserts out of our leftovers.
This is a word I have been using a lot lately.
I have posted another recipe today, so don’t skip it…