Ben and I would like to thank everyone for contributing a lovely creation to our first event “Fat Chefs or Skinny Gourmets?”.
The participations were beyond our expectations and we have received wonderful, delicious and most of all healthy recipes, enough to keep us going for the rest of the summer. I am glad that you have not sent only savory recipes but some entries are also desserts as these are also necessary in our nutrition as well.
The entries have been posted chronologically, in the order I received them. Hope I have not forgotten any entry and if I have please let me know, so that I may correct this first thing in the morning.
Voting is now open and you can start voting and tell your friends to vote for you as well.
Ben and I shall be sending the winner some Tupperware.
Val, of More than Burn Toast, has submitted Greek Salad with Oregano Marinated Chicken
Deeba, of Passionate about Baking has sent us
Coffee and roasted almond Biscotti
Tracey, of But Weight… I can eat that, has submitted TORTILLA SOUP, THE WEIGHT WATCHERS STYLE
Lisa, of Lisa’s Vegetarian Kitchen, has submitted Cocoa Fruit Treats
Susan, from Food Blogga, has submitted Pretty in Pink Pancakes with Fresh Berry Sauce
Ricki from Diet, dessert and dogs, has submitted Prufrock Special
Jill, from Simple Daily Recipes, has submitted Chickpeas and Vegetables
Mansi Desai, of Fun and Food, submitted a Low Fat Strawberry Vanilla Cake
Jenn, of the Leftover Queen, has submitted Shrimp Curry Couscous
Chef Bobby, of Chef Blog, has submitted Chinese Beans Recipe
Vani, from Illatharasi, has submitted Pepper Chicken (Kozhambhu) Curry
Cassandra, from 202 tasks in 1001 days, has submitted her version of Ratatouille
Smita, of Smita Serves You Right, has submitted
Aditi, of My Kitchen Stories, has submitted Chicken Curry, Maharshtrian Style
Michelle, of Greedy Gourmet, has submitted
Roasted Pumpkin, Red Peppers & Onions with a Sweet Balsamic and Mustard Dressing on a bed of Couscous
Elly, of Elly says Opa!! has submitted Lebanese-inspired Chicken Burgers
Ning, from Heart and Hearth, has submitted Cream of Broccoli Soup
Tinker, of Tinker Culture, has submitted Tempeh with Bell Peppers and Cucumber
Arfi, from HomeMades, has submitted a salad with Mixed Leaves with Caramelized Pears
Jescel, of Spice of Life, has submitted Chili-Glazed Tofu Over Asparagus Rice
Lore, of Culinarty, has submitted Yellow Pod Bean Soup
Aparna, of My Diverse Kitchen, has submitted Spicy Whole Masoor (Puy Lentils) Dal
Cakelaw, of Laws of the Kitchen, has submitted Stir Fried Pork and Noodles
Hetal, of Isha’s Kitchen, has submitted Momos
Non blog entries:
Heart and Soul, has submitted
Finally, here is Ben’s entry as well as mine.
Ben, of What’s Cooking, has submitted Collard Greens Wraps
Ivy (that’s me) of Kopiaste… to Greek Hospitality, has submitted Indian Style Chicken