Ιουν

1

Greek Salad Dressing

Ingredients

½ cup extra virgin olive oil
1 tablespoon red wine vinegar
3- 4 tablespoons lemon juice
1 clove of garlic
Bell peppers, fresh or frozen (red, yellow, orange) about 2 – 3 spoonfuls (I used frozen)
1 piece of feta cheese 4 x 4 x 3 cm
½ teaspoon salt
½ teaspoon oregano
Black pepper, to taste

Directions

Place in a food processor and puree all ingredients. Taste and adjust flavour according to your taste.

Pour over a Greek salad and serve with toasted bread or warm pita bread.

Salad will be posted tomorrow.

Tags: fruit salads, Salad dressings

Posted by Ivy Greek, My recipes Subscribe to RSS feed

This website uses IntenseDebate comments, but they are not currently loaded because either your browser doesn't support JavaScript, or they didn't load fast enough.

3628 ResponsesGreek+Salad+Dressing2008-06-01+13%3A40%3A00Ivy to “Greek Salad Dressing”

Ο/Η Swati: Sugarcraft India λέει:

Ιουνίου 1, 2008 στις 5:56 μμ

Mmmm..this dressing looks delicious!

Reply
Ο/Η Bellini Valli λέει:

Ιουνίου 1, 2008 στις 9:16 μμ

I love the addition of the feta cheese in this dressing «sis». Consider it bookmarked:D

Reply
Ο/Η Elly λέει:

Ιουνίου 2, 2008 στις 1:15 πμ

Looks perfect, Ivy! nice and creamy and no doubt delicious with the feta in there.

Reply
Ο/Η SaraLynn λέει:

Ιουνίου 5, 2008 στις 5:34 μμ

This sounds great! Thanks for posting it. I am anxious to try it

Reply
Ο/Η Ivy λέει:

Ιουνίου 5, 2008 στις 6:01 μμ

Hi Saralynn, thanks for passing by. Hope to see you again.

Reply
Ο/Η Kalyn λέει:

Ιουνίου 11, 2008 στις 4:44 μμ

Just saved this recipe, fabulous!

Reply
Ο/Η Jan λέει:

Ιουνίου 19, 2008 στις 5:15 μμ

I HAVE to try that tomorrow!
I have never thought of putting feta actually into the dressing – I bet it’s lovely! Thank you for posting the recipe.

Reply
Ο/Η Ivy λέει:

Ιουνίου 19, 2008 στις 5:26 μμ

Hi Jan, thanks for visiting and for the friend request at Foodbuzz.

Reply

Leave a Reply