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  • ½ cup extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 3- 4 tablespoons lemon juice
  • 1 clove of garlic
  • Bell peppers, fresh or frozen (red, yellow, orange) about 2 – 3 spoonfuls (I used frozen)
  • 1 piece of feta cheese 4 x 4 x 3 cm
  • ½ teaspoon salt
  • ½ teaspoon oregano
  • Black pepper, to taste


Place in a food processor and puree all ingredients. Taste and adjust flavour according to your taste.

Pour over a Greek salad and serve with toasted bread or warm pita bread.

Salad will be posted tomorrow.

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8 Comments on Greek Salad Dressing

  1. Swati: Sugarcraft India says:

    Mmmm..this dressing looks delicious!

  2. Bellini Valli says:

    I love the addition of the feta cheese in this dressing “sis”. Consider it bookmarked:D

  3. Elly says:

    Looks perfect, Ivy! nice and creamy and no doubt delicious with the feta in there.

  4. SaraLynn says:

    This sounds great! Thanks for posting it. I am anxious to try it :)

  5. Ivy says:

    Hi Saralynn, thanks for passing by. Hope to see you again.

  6. Kalyn says:

    Just saved this recipe, fabulous!

  7. Jan says:

    I HAVE to try that tomorrow!
    I have never thought of putting feta actually into the dressing – I bet it’s lovely! Thank you for posting the recipe.

  8. Ivy says:

    Hi Jan, thanks for visiting and for the friend request at Foodbuzz.

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