Share Post


  • ½ cup extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 3- 4 tablespoons lemon juice
  • 1 clove of garlic
  • Bell peppers, fresh or frozen (red, yellow, orange) about 2 – 3 spoonfuls (I used frozen)
  • 1 piece of feta cheese 4 x 4 x 3 cm
  • ½ teaspoon salt
  • ½ teaspoon oregano
  • Black pepper, to taste


Place in a food processor and puree all ingredients. Taste and adjust flavour according to your taste.

Pour over a Greek salad and serve with toasted bread or warm pita bread.

Salad will be posted tomorrow.

Share Post
Print Friendly

Tags: ,

Χωρίς σχόλια on Greek Salad Dressing

  1. Ο/Η Swati: Sugarcraft India λέει:

    Mmmm..this dressing looks delicious!

  2. Ο/Η Bellini Valli λέει:

    I love the addition of the feta cheese in this dressing «sis». Consider it bookmarked:D

  3. Ο/Η Elly λέει:

    Looks perfect, Ivy! nice and creamy and no doubt delicious with the feta in there.

  4. Ο/Η SaraLynn λέει:

    This sounds great! Thanks for posting it. I am anxious to try it :)

  5. Ο/Η Ivy λέει:

    Hi Saralynn, thanks for passing by. Hope to see you again.

  6. Ο/Η Kalyn λέει:

    Just saved this recipe, fabulous!

  7. Ο/Η Jan λέει:

    I HAVE to try that tomorrow!
    I have never thought of putting feta actually into the dressing – I bet it’s lovely! Thank you for posting the recipe.

  8. Ο/Η Ivy λέει:

    Hi Jan, thanks for visiting and for the friend request at Foodbuzz.


CommentLuv badge

This blog uses premium CommentLuv which allows you to put your keywords with your name if you have had 3 approved comments. Use your real name and then @ your keywords (maximum of 3)

© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.