The 16th of October has been declared as “World Bread Day” by the International Union Of Bakers And Bakers-Confectioners (UIB). On that occasion Zorra at the great “Kochtopf” (a Swiss expat living in Spain) is organizing an event and roundup in order to celebrate bread and the art of bread making around the world. So, everybody is cordially invited to bake or buy the bread of their choice and talk about it on their blog.
I did not know about this event earlier and read about it at Rosa’s Yummy Yums blog. Although I posted earlier, I thought that it would be a pity if I did not post these lovely rolls which I made months ago and forgot all about them until I read the post.
I saw these sunflower seeds at the supermarket and put them in the basket not knowing what to do with them. I browsed the internet and when I saw this recipe it seemed very easy to make so I made them and they were so addictive. We tried them with cream cheese and honey for breakfast, as a snack with cheese and tomato and mayo, delicious or just plain with dinner.
See printable recipe here.