I know I said that I would be away for a few days to take care of some things I needed to do at the house and I’ve done most of the things I wanted to do. However, I will be away for another week and hope that you will still be visiting but I will not have access to the internet where I will be.
I shall be going to Switzerland and France.
The recipe is included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!
Tags: Cabbage, crambi, Cypriot cookbook, Festive, Kopiaste.. Flavours of Cyprus, lahano, lananosalata, Pomegranate, Salads, special occasions
Going to Switzerland and France? wow Ivy, have a safe and fun trip.
Thanks for leaving us this wonderful salad while you are gone…
Twitter: ivyliac
λέει:
Thanks Anudivya.
I have removed comment moderation and I hope you will not be reading too many spam mails.
Well if you’re stopping through Paris and want to get coffee with a fellow blogger, feel free to email! Have a lovely trip!
I wish I were going to France and Switzerland as well! Kalo taxidi!
P.S. your salad looks delicious. Very refreshing indeed!
kalo taxidi, I’ll definatelly try the salad
I love the idea of the crunch. I’m not a mayo fan but I imagine I could get the same results with yogurt (Greek, of course!)
Oh, yummy! What a gorgeous combo! Your salad looks terrific!
Cheers,
Rosa
Enjoy France and Switzerland Ivy…and thanks for giving me a great summery salad idea!
Hey Ivy..Salad looks healthy n a quick one. Happy journey!
Salad looks crunchy, colorful and yumm. Enjoy your trip to Switzerland and France.
Have a wonderful time in Switzerland and France Ivy. Your salad looks gorgeous and such a great entry for WFD. I have submitted my entry for this event via email today
Rosie x
Enjoy your trip Ivy!
Now that’s a glowing endorsement for a salad if I’ve ever heard one…the combo sounds real good and I like how the Greek salad shifts to cabbage in the cooler months.
Have a wonderful time in Suisse and France.
Have a wondeful trip Ivy! enjoy ur stay. The salad looks yummy!
Yummmmmmmmmmmmmmmmmmmy.Mayonnaise dressing wow. Iam hungry.
Ivy have fun in France and Switzerland.
Love this salade, it looks really cruncy and delicious.
Lovely salad
Have a great trip, dear Ivy
Ivyyyyyyyyyy! France is just one step behind Spain… why don’t you come over? I would cook a Paella for you♥
Your salad looks so fresh and with wonderful contrasts. It’s the kind I like mmmmmm.
What a wonderful ringing endorsement. I’ll have to bookmark this one!
Have a nice trip!
That does sound like a fabulous salad Ivy! I love these kinds, bursting with flavor, sweet and tangy! Have a great trip!
Have a wonderful trip. The salad with all the walnuts and pomegranate looks very tempting.Thanks for sharing your recipe,
Have a wonderful time abroad sis. We will look forward to hearing about your adventures. Hope your family is all well and thanks for sharing this coleslaw recipe:D
what a refreshing salad you have there… thanks for sharing… and have fun…
Have a safe & wonderful trip Ivy. Look forward to loads of interesting stuff when you come back. This salad is indeed delightful; love the pomegranate seeds you added!
Hope you are having a lovely time in Switzerland and France Ivy! You alad sounds delicious – I particularly love the addition of the pomegranate seeds, which makes the dish beautiful as well.
Your sald looks very colourful. I can understand why its the best you’ve eaten.
I add pomegrante to a lot of my salads as I like the sweet and crunch it adds.
Have a nice holiday and have fun.
Sweet, sour, tangy, creamy and crunchy Salad looks so tempting I’m gonna try it soon. Have a wonderful time traveling:)
Have a great time!
I know you’re away, but when you get back come on over to my blog and pick up the award I have for you! Hope the trip is going well.
This is my kind of salad. I love all those combinations. Have a great trip – think chocolate.
Twitter: ivyliac
λέει:
Thank you everybody for your lovely comments. We had a great time at Switzerland and France and hope to be visiting each one of you soon.
Hopie, thanks so much for the invitation. I wish I could visit Paris which I am dreaming of since I graduated school. However, I only made it up to Grenoble. Une autre fois. Thanks a lot for the award.
Maria, thanks a lot for your wishes. We had a great time.
Heart & Soul, thanks as well.
Joan, I never thought of using yoghurt but I think it could work.
Rosa, thank you very much.
Peter G, thank you. Hope you’ll enjoy the salad.
Divya, thanks very much.
Lakshmi, thank you very much for your wishes.
Rosie, thanks very much for your wishes and for submitting your recipe for the Event.
Psychgrad, Peter, Vij, thanks. I had a great time.
Lubna, Happy Cook, Sunita thanks.
Nuria, thanks for the invitation. Maybe next time.
Recipe Girl, Jenn, Cilantro, thanks a lot.
Val, thanks. We had a great time and hope to post about it although I have so many things to share I don’t know where to begin from.
Mikki, Deeba, Cakelaw, Aparna, Yasmeen, Cynthia, Hopie and Giz, thank a lot for your wishes.
Thats a very nice salad with the combo of both fruit and veggies.
Oh that does look good. Im curious to try this. Safe travels Ivy!
Twitter: ivyliac
λέει:
Thank you Sushma and Courtney.
This looks like a great recipe and I love the pomegranate seeds on top. I am thankful for all the kindness and generosity of food bloggers around the world, such as yourself, that inspire me each day.
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