Triantafyllo (τριαντάφυλλο) or rodon (ρόδον)  is the name of roses in Greek.   The Latin name rosa, itself derived from Greek, is essentially the source of almost all names of rose in modern European tongues, mostly with at most only slight variation: The name rose is not only valid in English, but also in German, Danish and French; other Germanic names are Icelandic rós, Swedish ros and Dutch roos. The Romance languages Italian, Spanish and Portuguese have another common name, rosa. In Baltic and Slavonic tongues, the S sound got voiced throughout, and sometimes also palatalized: Latvian rozes, Lithuanian rožės, Czech růže, Polish róża and Russian roza [роза]. Basque has an initial vowel, arrosa. Examples of loans to non-European tongues are Kannada roja [ರೋಜಾ] and Japanese rozu [ローズ].   By courtesy Gernot Katzer’a Spice pages

Although the word rodon is not used in everyday  conversations,  the word is still alive and it is used in poetry or song lyrics, titles of books etc.  In Modern Greek, the word triantafyllo  is mostly used and describes a specific «thirty-petal» cultivar grown for rose oil.  That name has spread to Bulgarian as trendafil [трендафил] (slightly archaic) and to Albanian as trëndafil.

Rodos Island and Colossus of Rhodes

RHODOS (Rodos), was, according to Diodorus (v. 55), a daughter of Poseidon and Halia, and sometimes called Rhode. The island of Rhodes was believed to have derived its name from her. According to others, she was a daughter of Helios and Amphitrite, or of Poseidon and Aphrodite, or lastly of Oceanus (Pind. Olymp. vii. 24; Tzetz. ad Lycoph. 923). She was a sea-nymph, of whom the following legend is related. When the gods distributed among themselves the various countries of the earth, the island of Rhodes was yet covered by the waves of the sea. Helios was absent at the time; and as no one drew a lot for him, he was not to have any share in the distribution of the earth. But at that moment the island of Rhodes rose out of the sea, and with the consent of Zeus he took possession of it, and by the nymph of the isle he then became the father of seven sons. (Pind. Ol. vii. 100, &c.; Ov. Met. iv. 204.)

Source: Dictionary of Greek and Roman Biography and Mythology.

Another explanation is that because there were a lot of roses on the island, the rose was the emblem of God Helius (sun), who was worshiped on the island.  The famous Colossus of Rhodos which was one of the seven wonders in the ancient world, a huge statue 30 metres high, was dedicated to God Helius.

Triantafyllo (rose cordial) is a syrup produced in Cyprus which is mainly used as a sweetner on desserts, such as Mahalebi or to flavour ice cream. We used to love it when we were kids and adding it to cold milk was better than milkshake. Whenever I go to Cyprus I make sure to bring a bottle with me and I remember when we were kids and hated drinking several medicines, my mother would always give us some triantafyllo after so that the bitter taste of the medicine would disappear and I did the same thing when my kids were younger.

The drink is also called Triantafyllo and there is no recipe for this drink.  The amount of Triantafyllo depends on how sweet you like your drink.   You can also drink Triantafyllo with only cold icy water and it is also a lovely thirst quencher, just like lemonade or orangade.

This is my participation to FIC – Pink/Rose, the brainchild of Harini, of Tongue Ticklers, and hosted by Priya, of Priya’s Easy N Tasty Recipes.

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Χωρίς σχόλια on Triantafyllo (Rose cordial)

  1. Ο/Η Rosa λέει:

    Wonderful! This cordial must taste heavenly!

    Cheers,

    Rosa

  2. Ο/Η sripriya vidhyashankar λέει:

    wow.. nice colour.. sounds delicious…

  3. Ο/Η natalia λέει:

    Wow I would like to try it !!

  4. Ο/Η Peter G λέει:

    This looks lovely Ivy! And what a great write up on the history of the rose…better than school!

  5. Ο/Η Happy Cook λέει:

    Wish i would have a sip of that delicious drink.
    Here i saw oncerose syrup from monin, i think i should buy that to make this drink.
    It might not be tasty as the syrup i see in your pic.

  6. Ο/Η Hopie λέει:

    Wow, I learned a lot from this post. I love all the linguistic variations. I wish I had some rose cordial now :-)

  7. Ο/Η Teresa λέει:

    Ivy, my friend. What a magnificent bit of history. I loved reading it. I’ve always heard of rose water and sugaring rose petals but have never had the nerve to use them. We don’t really have anywhere to purchase roses that haven’t been sprayed with pesticide. And I haven’t seen rose water or syrup anywhere. I’ll look it up online so that I can try it. Your photos are wonderful. :)

  8. Ο/Η Priya λέει:

    Wow thats a delicious drink Ivy..lookz amazing..Thanks for sending to FIC!!

  9. Ο/Η maria λέει:

    Looks refreshing Ivy! Lovely color and thank you for all the info!

  10. Ο/Η Peter λέει:

    Wonderful background piece on roses. That drink mixed with the milk looks tasty!

  11. Ο/Η Sylvia λέει:

    How lovely , Ivy. And what a wonderful background,I love Greek mythology.Is wonderful read your words. Thanks for share

  12. Ο/Η Cakelaw λέει:

    This looks gorgeous Ivy – those photos are lovely.

  13. Ο/Η Jude λέει:

    Sounds amazing and looks elegant. Thanks for the great info on rose cordial.

  14. Ο/Η Choosy Beggar Tina λέει:

    I work with a fellow who’s last name is Triantafillo…and now I’m going to start calling him Rosie :)

    My Lebanese grandmother used to make us a drink when we were young which was similar, but using ingredients that could be found in a Canadian market at that time. She would thin yoghurt with water and add grenadine and rose water. Holy moses was it delicious…but I think I liked it more because it was pink!

  15. Ο/Η Bellini Valli λέει:

    This sounds like a very special drink to take away the blues…because it is pink:D

  16. […] starch.  My first idea was to make the cream as I did with water, less sugar and to mix in the rose cordial I’ve used in Mahalebi.  I think that would have made a nice filling as well but as I wanted […]

  17. […] νερό και κορνφλάουρ και μέσα αντί ζάχαρη να βάλω Τριαντάφυλλο αλλά είχα πάρει κάστανα τελευταία τα οποία σκεφτόμουν […]

  18. Ο/Η Aki Themis λέει:

    Yes, I remember triantafyllo too. Excellent with just iced water or
    poured over icecream.
    Aki

  19. Ο/Η Mervat λέει:

    This is delicious however I am wondering if there is any caffeine in the syrup. After having some (and I don’t have any more than a couple of cups of tea a day) was a sleepless night. Very unusual. This is how I came across this blog as I am researching if there is any caffeine in triantafyllo. I would appreciate any feedback. Than you.
    Mervat.

  20. Ο/Η TOP 5: Pink. « TOP FIVE λέει:

    […] much because that first picture is making me hungry. I’m going to make a snack (milk with rose cordial, both pink and […]

  21. […] rose water and sprinkle as much sugar as the customer wanted on or just pour triantafyllo, meaning rose cordial, on top. Triantafyllo is a syrup made from rose petals and has a rich alizarine colour and of […]

  22. […] of the pudding.  I did not want to make the traditional flavour with cinnamon and made it with Triantafyllo (rose syrup), which I bring from Cyprus every time I visit.  This, together with the rose water, also added to […]

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