As I told you in my previous post, we visited an exhibition on Lakonian products.   The first part was all about olives and Greek olive oil.

I have taken many photos but as it is impossible to show all the exhibition, I have made a few collages so that you may see and  find out about some of the local products.

Hilopites is a pasta made with eggs, Kritharaki is again a pasta shaped like rise and trahanas is dried cracked wheat mixed with milk and dried in the sun to be used in the winter to make  soups or pites.   Paximadia are rusks.  You can get them in whole wheat, regular, anise flavoured, village type etc.

Ostrich products such as sausages and eggs.  Herbs like dried oregano and thyme from Taygettus.

Honey and and other bee products such as pollen or wax.  There were so many kinds of honey you did not know which to choose first.  Honey from flowers, from coniferous trees, from herbs and best of all Thyme honey.  Greek honey is undoubtedly the best honey in the world, characterized by its special aroma, rich flavour and density.

One other unique product is bee pollen.  I had never tried it but as I was told it is a great source of vitamins, minerals, amino acids and more.  You can eat it as it is or use it in recipes.

Lakonia is full of orange groves and there are a couple of factories making orange juices and orangades.  Tsipouro is  a distilled alcoholic drink made from the must-residue of the winepress.  In other parts of Greece, it is called tsikoudia or raki.

Traditional folklore art:  Hand woven carpets and other products like hand made carved wood, icons, candles etc.

Traditional sweets such as diples, melomacarona, kourabiedes, samousades and pastelli, which is made from honey, sesame seeds and sugar or honey and nuts caramelized together.

In the recipe that follows, I have included pastelli in it.

So, what is Pastelli?

Pastelli is a sesame and honey sweet. When adding sugar to pastelli, it is hard and crunchy and pastelli with only honey is softer and has a chewy texture. In Cyprus they also make pastelli with haroupomelo (carob syrup).

Any kinds of nuts may be added to the honey and sugar pastelli and although it is a Lenten sweet (nistisimo), it is not vegan as honey is an animal product

A custom dating back to Byzantine times is to serve pastelli on bitter orange citrus leaves.

The recipe is included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!

I wanted to buy everything but I couldn’t.  We bought as many as we could carry back home as it is impossible to go to the city centre and park your car, so we used the metro.  Among other things, I bought thyme honey, bee pollen, pastelli and combined them in my next recipe.  Bee pollen is, of course, optional but if you do find some use it as it has many beneficial properties.

I recently bookmarked a Peanut Butter Chocolate Cookies recipe from Recipe Girl.   However, as we do not eat butter and eggs  during fasting, I could not wait until after Easter to make it, so I made some changes.  I divided the dough in three parts and added chocolate in one, sesame pastelli in the other and pistachio pastelli in the third.  I baked the chocolate cookies first but they came out quite big so the next batch I made them quite smaller.   The bigger ones were baked about 17 minutes and the smaller around 14.  When baked they are still soft but after cooling they become hard.

All three kinds of cookies tasted great, especially where you could get a crunchy bite of the salt with chocolate and pasteli.  Some of my friends who tasted them could not believe that they did not have butter or eggs.

Although I have tagged these cookies as vegan, I am not 100% sure if they are.  Do vegans eat honey and pollen?


Honey, Peanut butter, Chocolate & Pastelli Cookies (Nistisima) Recipe by Ivy

Preparation time: 1 hour

Cooking time: 14 – 17 minutes each batch

Serves: 12 big ones with chocolate – 20 with sesame pastelli, 20 with pistachio pastelli

Ingredients:

1

Cup

Dark brown sugar (170 gr.)

1

Cup

Sunflower oil (200 gr.)

100

Grams

Peanut butter

1/4

Cup

Thyme honey

4

Tbsp

Lemon juice (1 small lemon)

1

Tbsp

Cider vinegar

1

Tbsp

Rind of 1 lemon

1/2

tsp

Coarse sea salt

1

tsp

Baking powder

1

tsp

Baking Soda

360

Grams

Self rising flour

40

Grams

Quaker Oats

3/5

Couverture

Chocolate (80 grams)

1

tsp

Pollen (optional)

1

Sesame

Pastelli (70 grams)

1

Pistachio

Pastelli (60 grams)

Directions

1.

Preheat oven at 180 degrees C.

2.

In the mixer bowl whisk together the oil, peanut butter, vinegar, honey, lemon juice and dark sugar.

3.

In a separate bowl combine the lemon rind, flour, Quaker oats, baking powder, baking soda and salt.

4.

Add dry ingredients to the mixer bowl and mix well with a spatula. The mixture should not be sticky. If it is add more flour.

5.

Divide the mixture into three parts.

6.

Cut the chocolate into small pieces and mix in the 1/3 of the mixture.

7.

Do the same for the other two pastelli.

8.

Line a baking tin with parchment paper and bake each kind separately.

9.

Bake between 14 – 17 minutes depending on the size of the cookies. The cookies should be still soft.

10.

Allow to cool before removing from the baking tin and as they cool they become harder.

This is my entry for Bookmarked Recipes, hosted by me this week and  created by Ruth, of Ruth’s Kitchen Experiments.

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Χωρίς σχόλια on Honey, Peanut butter, Chocolate and Pastelli Cookies – Lakonia Part II

  1. Ο/Η Happy Cook λέει:

    I would also buy as much as i can if i go to places like this.
    I can imagine the excitment for shopping for all these delicous goodies and the cookies look really yumm.

  2. Ο/Η Rosa λέει:

    What a beautiful store! I’d buy everything if I went there ;-P…

    These cookies are fabulous! A delicious treat!

    cheers,

    Rosa

  3. Ο/Η Peter G λέει:

    Wonderful produce and even more wonderful cookies. These are amazing Ivy!

  4. Ο/Η RecipeGirl λέει:

    Thank you for trying these- how wonderful! The shopping looks like great fun!

  5. Ο/Η Reeni λέει:

    What a wonderful market! And delicious cookies!

  6. Ο/Η Lisa λέει:

    These sound so delicious and healthy as well. I avoid cooking with too much butter and these are definitely bookmarked.

  7. Ο/Η Arfi λέει:

    What Greek honey is from? Like we’re here in New Zealand, we have Manuka honey. Manuka is New Zealand native bush. Bees pollinate the flowers and farmers usually keep bees near the native bush. Other farmers usually use clover, which is a type of weeds that bees love the flowers. The honey produced is called Clover honey. In Indonesia, I just know people use wild bees in the rainforest and have no idea what they’re fed or feed themselves with. These people in the inland will then sell the honey or honeycomb along the main road, raw. It’s quite exciting, isn’t it?

    I haven’t tried Greek honey.

  8. Ο/Η Ivy
    Twitter:
    λέει:

    Thanks everybody for your comments.

    Lisa, welcome I am glad to see you here as well.

    Arfi, the special landscape of Greece makes flora so rich, that from the 7500 different species of plants growing in Greece, 850 of them are found exclusively here. That is the explanation why certain varieties of honey (e.g. Thyme Honey) do not exist anywhere else in the world. You will have to try Greek honey to see the difference.

  9. Ο/Η Tea λέει:

    I hopped over from Hopie’s blog when I saw your comment about Greek-style lentils. So glad to find your site!

    I’m wondering, are the lentils you mentioned the Fakes Moutzentra recipe? Greek-style lentils sounds so delicious to me. I would love to make them.

    Thanks!

  10. Ο/Η Maria λέει:

    Ivy, lovely post. The products all sound so special. Thyme honey is my favorite–especially from Kalymnos!! I’ve tried others as well and the last two summers that I haven’t been able to visit Kalymnos, I have been bringing back thyme honey from Lefkada.

    Your cookies sound fantastic.

  11. Ο/Η Sam Sotiropoulos λέει:

    Bravo Ivy! Another wonderful post detailing your visit to the Lakonian products expo! Thanks for sharing this, and the cookies look great!

  12. Ο/Η Bellini Valli λέει:

    These both sound delicious Ivy with your special twists:D

  13. Ο/Η Aparna λέει:

    That’s mind boggling, Ivy. And so much is new to me. :) You must have had the time of your life at the exhibition and shopping.

    I liked these unusual cookies too.

  14. Ο/Η Cakelaw λέει:

    Fabulous photos Ivy, and your cookies look delicious.

  15. Ο/Η Divya Vikram λέει:

    Lovely pretty cookies Ivy..

    Divya Vikram’s last blog post..Think Spice.. Think Pepper Roundup!

  16. [...] Chocolate and Pastelli Cookies – Lakonia Part II [...]

  17. [...] smoothie which I prepare for my children who are always lazy to peel and eat fruit.   I add some Bee pollen which is a great source of vitamins, minerals, amino acids and more.  Bee pollen has an earthy [...]

  18. [...] Lakonia Part II – Honey, Peanut Butter, Chocolate & Pastelli cookies [...]

  19. Ο/Η Helen Pavlounis λέει:

    Parnonos Honey is the best Greek honey I have ever tasted! I brought back this honey to the U.S and whoever has tasted it is asking if there some way to get it.

  20. [...] olive oil and coconut and the topping is like a dessert we make in Greece with nuts and honey called pastelli. We now have a new favourite healthy homemade snack that our entire family enjoys. I have [...]

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