Cheesecake is probably one of my best favourite desserts and although I’ve made a lot over the past years I have only two cheesecakes published on my blog.

Some time back I lost a lot of my photos and among them were a few cheesecakes I had waiting to be posted.u00c2u00a0 But even after that I have still made a lot of cheesecakes but for some unexplained reason I never got to publish them.u00c2u00a0 I have made easy cheesecakes which can be whipped up in ten minutes using different biscuit bases such as digestive biscuits, oreo cookies, wafers even Greek Melomakarona and cream cheese and whipping cream and decorated in different ways and flavours.

I have made baked cheesecakes and more complicated ones like this dulce de leche cheesecake which however, I only have one very bad photo of this cheesecake, as the others were lost.u00c2u00a0 I assure you that it tasted much better than it looks.

I have also made a Greek flavoured Cheesecake with Mastic resin and Greek Yoghurt, served with icecream and chocolate dipped strawberries.

All the above cheesecakes are now not worth posting any more, as since then I have come a long way and now I am really proud with what I have learned over these past two years of blogging that I can create my own recipes.

Today’s cheesecake, which I was inspired to make after making the White Chocolate and Strawberry Mousse Cake last month as well as the one I will post next, cover all the above mentioned cheesecakes.

Sour Cherries and Double Chocolate Cheesecake – Recipe by Ivy

Preparation time: 45 minutes

Cooking time:10 minutes

Serves:10

Ingredients:

For crust:

300

Grams

Chocolate wafer biscuits

50

Grams

Margarine melted

Combine crumbs and melted butter, in a 28 cm spring form and tin bake at 180 degrees for 10 minutes.u00c2u00a0 Allow to cool before adding first filling.

Cream cheese filling:

650

Grams

Philadelphia cheese

500

Ml

Whipping cream 35%

1

Tsp

Vanilla essence

Beat heavy cream until peaks form.u00c2u00a0 Add vanilla and cream cheese and mix.u00c2u00a0 Divide mixture.

First filling:

450

Grams

Sour cherries spoon sweet, divided. u00c2u00a0 In a food processor add half the sour cherries together with 2 tbsp of the syrup and puree.u00c2u00a0 The remaining half drain and set aside to be used for decoration.

Mix the pureed sour cherries in half of the cream cheese mixture and refrigerate.

Second filling:

250

Grams

White chocolate

2

Tbsp

butter

100

ml

Light cream

In bain Marie, melt the chocolate, add the butteru00c2u00a0 and light cream.

Gelatine:

1

sachet

gelatine (or 1 tbsp or 6 sheets)

½

Cup

tap water

Dissolve gelatine with water and leave it for 5 minutes.

Mix in the gelatine in theu00c2u00a0second filling and whip with a hand mixer and set aside to cool. Mix in with the remaining half cream cheese mixture and refrigerate.

Chocolate glaze:

125

Grams

Couverture chocolate

100

Ml

Light cream

1

Tbs

Butter

In a bain Marie add all ingredients until they melt. Set aside to cool before using.

Directions:

1.

When the crust is ready put the first filling and refrigerate.

2.

Meanwhile prepare the second filling and leave both creams in the refrigerator for 1 hour.

3.

When the second filling is starting to set mix with a hand mixer so that it becomes fluffy.Add it on top of the other cream and refrigerate for at least two to three hours before decorating with sour cherries and chocolate ganache.

4.

To decorate the cake, allow the chocolate ganache to cool (but not completely) and place in a piping bag.u00c2u00a0 Draw some rays and decorate the circumference of the cake.u00c2u00a0 Add the remaining sour cherries here and there and while the chocolate is still soft, take a toothpick and draw shapes like little branches with the chocolate.

Here is a picture of the next Cheesecake I will post, which I made during the weekend.u00c2u00a0 This is another recipe of mine which is a Strawberry and Greek Yoghurt Cheesecake.

If you liked this recipe see also

Orange Chocolate Cheesecake

Rayed Chocolate Cheesecake

Kopiaste and Kali Orexi,

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37 u00cfu0083u00cfu0087u00cfu008cu00ceu00bbu00ceu00b9u00ceu00b1 on Sour Cherries and Double Chocolate Cheesecake

  1. u00ceu009f/u00ceu0097 Ben u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    My friend, you can’t do this to me right now in the middle of my diet, LOL. Save some for me when the punishment is over :D

    u00ceu0091u00cfu0080u00ceu00acu00ceu00bdu00cfu0084u00ceu00b7u00cfu0083u00ceu00b7
  2. u00ceu009f/u00ceu0097 Lisa u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    Just wow Ivy. I don’t eat desserts very often, but cheesecake is my favorite. Beautiful presentation!

  3. u00ceu009f/u00ceu0097 elly u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    That is one beautiful cheesecake, Ivy. I love the chocolate wafer crust! Also, cherries are fantastic in anything but they go really well with chocolate. Mmm.

    elly’s last blog post..Pork Tenderloin Medallions with Marsala-Goat Cheese Sauce

  4. u00ceu009f/u00ceu0097 Niki u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    We definitely share that love of cheesecake!!!!

    I have a chocolate chip cookie cheesecake cooling right now… I can’t wait to try it!

  5. u00ceu009f/u00ceu0097 Peter G u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    Ivy, you are wonderful with desserts and cakes…I’m very inspired by the recipes you post. This looks to die for!

    Peter G’s last blog post..Greek Yoghurt Panna Cotta with Poached Prunes

  6. u00ceu009f/u00ceu0097 Choosy Beggar Tina u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    I think I put on six pounds just looking at these pictures. I’m with you, my friend. Cheesecake is creamy dairy fat filled MAGIC. I love playing with variations in terms of crust, flavors and toppings. I also cannot wait to see the Greek yoghurt cheesecake which is coming up next!! I drool at the thought…..

  7. u00ceu009f/u00ceu0097 Ning u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    I am sooo very envious of your cheesecakes! I am trying hard to be on a diet (which is wierd for a food blogger:) that I can only drool at these lovely cheesecakes and taste them in my imagination… :)

  8. u00ceu009f/u00ceu0097 Lisa Henderson u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    Wow, I love cheesecakes but never had one with sour cherries. They all sound delicious and I am looking forward to seeing your next cheesecake with Greek yogurt.

    Lisa Henderson’s last blog post..Broccoli Gratin

  9. u00ceu009f/u00ceu0097 Ivy
    Twitter:
    u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    Thank you very much for your lovely comments.
    My friends who are using Internet Explorer are having problems leaving a message. I am trying to post this comment as a visitor from Internet Explorer to see what’s going on and yes there is a problem. I had to try twice and the second time the message was accepted.

    Does anyone know how I can resolve this problem?

    Ivy’s last blog post..Sour Cherries and Double Chocolate Cheesecake

  10. u00ceu009f/u00ceu0097 Parita u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    Oh my the cheesecake looks heavenly dear…gorgeous clicks..oh i too faced this problem 2 or 3 times today.. but that was on blogspot

  11. u00ceu009f/u00ceu0097 Janet from Gourmet Traveller88 u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    Hi Ivy, I just love cheesecakes, I have not made one for a long long time. You are making my hands itchy to make one : )

  12. u00ceu009f/u00ceu0097 Adam u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    Wow, if looks could kill, that swirled pic could def do it :) This is super decadent land, if I ever lived there :) Great job, and I’m very happy you make up your own recipes. Your creativity is always top notch :)

    Adam’s last blog post..Fitness Fun Friday #18

  13. u00ceu009f/u00ceu0097 Aparna u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    I think your picture looks ok and I’ll believe you when you say this cheesecake looks good. Pity Greece is so far away from India!

  14. u00ceu009f/u00ceu0097 Poornima u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    Ivy its raining cheesecakes at ur place…both of them look gorgeous. Wish I was ur neighbour, would have invited myself over:)

    Poornima’s last blog post..Sev Puri

  15. u00ceu009f/u00ceu0097 lisaiscooking u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    All of your cheesecakes look great! The sour cherry and chocolate one sounds delicious, and I can’t to read more about the strawberry Greek yogurt version!

    lisaiscooking’s last blog post..Bibimbap

  16. u00ceu009f/u00ceu0097 Sylvia u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    Oh my , ivy , you are baking a lot…I guess that are not possibility to find a leftover. Looks gorgeous and yummy

  17. u00ceu009f/u00ceu0097 Bunny u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    Ivy they are all absolutely beautiful, I mean it, the way you have decorated them and presented them is lovely, I would be happy to have anyone of them!!

    Bunny’s last blog post..Your Invited To Spring Brunch!

  18. u00ceu009f/u00ceu0097 Konstantina u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    Hi Ivy!
    Oh Gosh, these cakes look so delicious…Looking forward to the recipe of the strawberry cheesecake!
    P.S. Have a look at my blog, there is an award for you!

  19. u00ceu009f/u00ceu0097 Natasha - 5 Star Foodie u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    That cheesecake is excellent! I love the sour cherries and chocolate together! Beautiful!

    Natasha – 5 Star Foodie’s last blog post..Savory Turnovers with Wine Jelly

  20. u00ceu009f/u00ceu0097 Peter u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    This latest cheesecake looks delicious Ivy. It’s one of my favourite types of desserts and I can see it’s one of yours.

    Peter’s last blog post..Grilled Halloumi With a Fig-Ouzo Sauce

  21. u00ceu009f/u00ceu0097 Foodbuzz 24, 24, 24: Celebrating Greek Name Days u00ceu00bbu00ceu00adu00ceu00b5u00ceu00b9:

    [...] A no bake Cheesecake with Vyssino (sour cherries), the one the Greeks love with cream cheese, whipping cream and lots of vyssino glyko (sour cherries).u00c2u00a0 See a similar recipe here. [...]

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