A Different Approach to Insalata Caprese

Insalata Caprese, which means Salad made in Capri, the region of Campania, in Italy, is a simple salad using ripe tomatoes, mozzarella, basil, olive oil and seasoning.

This salad is very popular in Italy during the summer when tomatoes and basil are at their peak freshness and flavour.

The combination of sweet tomatoes, creamy mozzarella, and fragrant basil makes Caprese Salad a simple yet delicious dish.

The main ingredients of Caprese Salad include:

1. Tomatoes: Ripe and sweet tomatoes are used, preferably varieties like "San Marzano" or "Cuore di Bue."
2. Mozzarella Cheese: Mozzarella di Bufala is mozzarella made from buffalo milk and is particularly flavorful and creamy. It's one of the key ingredients of Caprese Salad.
3. Fresh Basil: Fresh basil leaves are essential to add a touch of aroma and fragrance to the salad.
4. Extra Virgin Olive Oil: High-quality olive oil is used to dress the salad and add flavour.
5. Salt and Black Pepper: These are used to season the salad.

My twist to Insalata Caprese

This vibrant and refreshing Caprese salad takes the classic Italian favourite to a delightful Mediterranean fusion.

I made a twist on this salad using halloumi and mint as well, both in the form of pesto and fresh mint.

I wanted to share this salad with you now that there are still some juicy tomatoes. Although this is the most simple salad you can make, don’t think that the taste will be simple as well, as it is full of flavour.

I do not give any specific amounts but depending on the slices of your tomatoes, you will need a slice of halloumi and a leaf of mint.

Ingredients needed:

• Ripe medium size tomatoes
• Halloumi slices
• Mozzarella Balls
• Mint pesto
• Fresh Mint Leaves
• Salt and freshly ground black pepper
• Oregano
• Olive oil

Directions

1. Peel (optional) and slice the tomatoes.
2. Season each piece of tomato with salt and freshly ground black pepper.
3. Add ½ teaspoon pesto on each slice of tomato.
4. Top each piece of tomato with mozzarella, alternating with halloumi, a mint leaf and a basil leaf.
5. Sprinkle some dried oregano on top and a drizzle of olive oil.

Kopiaste and Kali Orexi!