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This time of the year I don’t feel like posting any other recipes than cookies or cakes so I’ve opened my file and found lots of recipes I made throughout the year and I think this would be the best time to post them.

I am starting with one recipe which I made last Christmas but did not manage to post and which are a real temptation.  Even the Angels think so!!

Peanut butter cookies with raspberry jam

Preparation time:  20 minutes
Baking time:  about 15 – 20 minutes


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups peanut butter
  • 1/2 cup unsalted butter, at room temperature
  • 1 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 6 tablespoons raspberry jam

For frosting:

  • ¼ cup peanut butter
  • 1/2 cup icing sugar
  • 3 tablespoons whole milk


  1. Preheat the oven to 180° C. In a bowl, stir together the flour and baking powder. Set aside.
  2. In the mixer bowl, blend 11/2 cup of the peanut butter with the butter on medium speed. Add the granulated sugar and brown sugar and beat until smooth, about 10 minutes. Beat in the eggs until incorporated. Stir in the reserved flour mixture until just combined.  Make small balls and then flatten to 4 centimetres diameter cookies and ½ centimetres thick and lay them about 6 centimetres apart on 2 lined baking tins.
  3. Using your thumb (I used the back of the mallet) gently press the centre of each cookie. Spoon about 1/2 teaspoon of jam into each centre.
  4. Bake until lightly golden, about 20 minutes. They will still be soft if you touch them. Remove to a rack and cool completely.
  5. In a small bowl, beat together the remaining 1/4 cup of peanut butter and the confectioners’ sugar. Whisk in the milk, a little at a time, until the frosting reaches a good consistency for piping and pipe the frosting over the cookies.

This recipe goes to Cinzia of Cindystar, for her event Baking under the Christmas Tree.

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12 Comments on To be tempted with Peanut Butter Cookies, or not to be tempted, that is the question..

  1. alison says:

    temted,of cours…it 's sounds and looks so gooood!

  2. Niki says:

    Oooo… these are similar to the ones I baked earlier this month! Same concept slight differences in the recipe. They are addicting aren't they??? Love peanut butter cookies!

  3. Ivy,
    I have never seen a recipe that uses 1 1/2 cups of peanut butter in one go! My kids would die for cookies like these!

  4. Erica says:

    All your cookies sound and look wonderful,Ivy!

  5. Happy Cook says:

    Wow love this especially the peanut buter icing. If i make this my daughter will love this.

  6. Ivy, the cookies look excellent! I definitely choose to be tempted!

  7. Rosa says:

    I will always be tempted by what you bake/cook and anything made with PB! Those look yummy!



  8. 5starfoodie says:

    These are definitely tempting! Yum!

  9. Nadjibella says:

    Tout simplement magnifiques. Je prends.

  10. Divya vikram says:

    Cookies look so prefessional!

  11. Elena says:

    To a special lady, my unconditional love and an award on my blog.

  12. Peter says:

    Kids in the west grew up on PB & J sandwiches. No reason why the cookies wouldn't be devoured.

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