Make your own Greek spice mixture. You can use it to add a little extra flavor to your Greek dishes.   It goes well with poultry but also in many more recipes.  It is very easy to make your own spice mixture.  You can season chicken, fish or other meat or add it in marinades.  If you don’t like any of the spices, just  leave it out.

 

My Greek Spice mixture
Preparation time: 5 minutes
Makes: about 5 tbsp
Ingredients:

  • 1 tbsp oregano
  • 1 tbsp thyme
  • 1 tsp coriander seeds
  • 1 tsp mixed peppercorns (black, red, green, white)
  • 1 tsp fennel seeds
  • 1 tsp coarse sea salt
  • 1 tsp mustard seeds (black or yellow)
  • 1 tsp tarragon
  • 1 tsp sweet paprika
  • 1 tbsp coarse sea salt

 

Directions:

  1. Crush all the ingredients together using a pestle and mortar or an electric spice grinder.
  2. Store in a tightly capped jar.
  3. Do not refrigerate.

 

You can find many Greek recipes in my cookbook «More Than A Greek Salad», and «Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!» both available on all Amazon stores.  You can find more details here.

 

 

Other relevant recipes:

How to make Garam Massala

How to make Masticha (mastic) Powder

 

Kopiaste

Kopiaste and Kali Orexi,

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  1. Ο/Η Thyme chicken fricassee λέει:

    […] is one of our favourite family recipes which I make very often.   I usually make  a spice mixture using different combinations of spices, always of course using thyme, which I use for this […]

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