My Greek Spice mixture

It is very easy to make your own spice mixture.  You can season chicken, fish or other meat or add it in marinades.  If you don’t like any of the spices, just skip or add something else you like.

 

My Greek Spice mixture


Preparation time: 5 minutes
Makes: about 5 tbsp
Ingredients:
1 tbsp oregano
1 tbsp thyme
1 tsp coriander seeds
1 tsp mixed peppercorns (black, red, green, white)
1 tsp fennel seeds
1 tsp coarse sea salt
1 tsp mustard seeds (black or yellow)
1 tsp tarragon
1 tsp sweet paprika
1 tbsp coarse sea salt

Directions:

Crush all the ingredients together using a pestle and mortar or an electric spice grinder.

Store in a tightly capped jar.
Do not refrigerate.
Most of these ingredients are used in Greek cuisine, so you can use in any way you like for a little extra flavor in your Greek dishes.

Kopiaste and Kali Orexi!

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  1. Ο/Η Thyme chicken fricassee λέει:

    [...] is one of our favourite family recipes which I make very often.   I usually make  a spice mixture using different combinations of spices, always of course using thyme, which I use for this [...]

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