Share Post

If you have leftover rice and don’t know what to do with it, here is a quick and easy solution which can be served as a side dish.    If you don’t want to eat rice the next day again, you can deep freeze it and use it whenever you like.  I served this side dish with perch, which will be posted soon,  separately.

If you don’t have graviera, you can substitute it with halloumi or feta, if you like.

Savoury Rice Pudding, recipe by Ivy

Preparation time:  10 minutes
Baking time:  about 15 minutes
Serves:  4

Ingredients:

2 eggs
1 tbsp lemon juice
1/2 tsp lemon zest
4 tsp butter or margarine
2 cups cooked long grained rice
1 cup graviera cheese
Salt and freshly ground black pepper
¼ cup extra graviera
1 tsp bread crumbs to sprinkle on top

Directions:

Grease the ramekins using about 1/2 tsp butter for each.

In a bowl mix the rice, cheese and eggs.  Add salt and pepper, mix and divide the mixture in the ramekins.

Add the remaining butter (about ½ tsp) on top, half of the graviera.

Preheat oven at 180o C / 350oF.

Place in ramekins in a double bath (fill your baking tin with warm water) and bake  for five minutes until the butter on top melts.  Mix the remaining cheese with the bread crumbs and sprinkle on top.

Bake for another ten minutes or until golden.

Serve while still hot.

Here is another original recipe of mine, called Rozotto, which is a Vegan Rice Pudding with Rose Cordial, posted today on my blog Mint, Cinnamon & Blossom Water, Flavours, of Cyprus, Kopiaste!

Kopiaste and Kali Orexi!

Share Post
Print Friendly
Share

Tags: , , , ,

2 σχόλια on Savoury Rice Pudding

  1. Ο/Η Kevin (Closet Cooking) λέει:

    I really like the sound of a savoury rice pudding!

  2. Ο/Η Nate λέει:

    sounds delicious, like mashed potatoes except with rice!
    My recent post Chicken Piccata Recipe

Σχολιάστε

CommentLuv badge
This blog uses premium CommentLuv which allows you to put your keywords with your name if you have had 3 approved comments. Use your real name and then @ your keywords (maximum of 3)
Get Adobe Flash player

© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.