u00ceu0093u00ceu00b9u00ceu00b1 u00ceu0095u00ceu00bbu00ceu00bbu00ceu00b7u00ceu00bdu00ceu00b9u00ceu00bau00ceu00ac / In Greek
Welcome or Kopiaste.. to Greek Hospitaly, my virtual kitchen.u00c2u00a0u00c2u00a0
I am Ivy Liacopoulou and I am a Greek-Cypriot,u00c2u00a0 living in Greece for the past thirty years.u00c2u00a0u00c2u00a0 I grew up in Limassol, Cyprus, which is a beautiful island, ofu00c2u00a0 Greek culture, in the Eastern Mediterranean.u00c2u00a0 When I got married to a Greek, we decided to move to Greece.
My passion for cooking started by watching my mother cook and helping her in the kitchen, back in Cyprus, where I grew up.u00c2u00a0 When we moved to Greece, I started learning more about Greek cuisine and learned to cook dishes like giouvetsi, fricassee, pites, hilopites, magiritsa and other Greek dishes which we did not cook at home.u00c2u00a0u00c2u00a0 I continued cooking my Cypriot recipes and my new family and friends were always happy with what they ate.
A few years ago when I stopped working, I wanted to rewrite my old recipes, as the notebooks I had were torn and all greasy after so many years of use.u00c2u00a0 I decided to copy them on the computer so that I could give a copy to all my children.
My eldest son suggested that since I loved cooking so much, why not create a blog where I could record my recipes and interact with people as well.u00c2u00a0 That is when I created my blog «Kopiaste.. to Greek Hospitality» in August, 2007 and ever since I have been hooked.u00c2u00a0u00c2u00a0u00c2u00a0 For those who do not know Greek, “kopiaste” is an expression we use often in Cyprus and is a polite way of inviting somebody.u00c2u00a0 It literally means “make an effort to” but it is also synonymous to “welcome”.u00c2u00a0u00c2u00a0 We say “kopiaste” when we want to invite someone in our house, to share our food with or when we open our house to friends and invite them to come and make themselves at home.u00c2u00a0u00c2u00a0 So, in my way I am inviting you into my kitchen to share with you all my recipes and all my “little” secrets.u00c2u00a0 After learning what «kopiaste» means, you may be wondering what «kali orexi» means which you may have read at the end of my posts.u00c2u00a0 Kali orexi means «have a good appetite», or as the French say, Bon Appétit.
My specialties are healthy Greek and Cypriot dishes but that does not mean that we eat only Cypriot and Greek food, so you will be seeing recipes of other cuisines as well.u00c2u00a0 We have expanded our tastes with other hearty, sophisticated and elegant meals, which fit with our taste and adapted to the Greek way of cooking always cooking with Extra Virgin Olive Oil and using local Greek ingredients such as Greek herbs and spices or Greek cheeses.
Ever since I started blogging
three fiveu00c2u00a0 (—-) years ago,(in August 2007 – please fill the gap as I am tired of correcting it every year), u00c2u00a0I have learned a lot about cooking and to appreciate the Mediterranean Diet.u00c2u00a0 I have been creating recipes of my own, based on the Mediterranean Diet and even taking some traditional Greek or Cypriot dishes and giving them a tweak of my own, transforming them with a more modern approach, into healthier dishes.u00c2u00a0 I find cooking a very creative form of art as you take vegetables, legumes, fruit, meat, spices etc., mix them and combine them together and transform them into delicious food.
Each new technique I have learned, I have tried it over and over again until I was satisfied that I have mastered it well. I pay close attention to the quality of the products I cook with and all my dishes are made from scratch and from the freshest local ingredients available depending on the season. u00c2u00a0 I don’t add too much salt in my recipes, for health purposes, so please taste and adjust to your liking.
I love fusion cuisine and as a food blogger I am influenced by food bloggers of different cultures, so if I like one ingredient or technique, I like to incorporate it in some of my daily cooking, with Greek ingredients.u00c2u00a0 I believe that there should be no borders in food but also that we should not forget our roots.u00c2u00a0 This is the reason why I decided to document my Cypriot recipes, as a heritage to my children.
So, What is Cypruiot Cuisine?
Cypriot cuisine is shaped by the island’s Mediterranean climate, geography, and history. The majority of its recipes are based on Greek cuisine and the Mediterranean Diet, which is one of the healthiest in the world, using fresh, wholesome ingredients.
Cyprus’s strategic location in the Eastern Mediterranean, situated between the crossroads of three continents, had brought to the island many conquerors and thus its cuisine has evolved into an amalgamation of diverse tastes and textures, with an unmistakable mark that makes it undeniably Cypriot.
We see influences from the Ottomans and our neighbouring Middle Eastern countries but there are also remnants of French, Italian, and Anglo-Saxon influences stemming from the island’s occupation by the French Lusignans, the Venetians, the Ottomans and the British.
During the course of blogging I challenged myself to cook and record as many Cypriot recipes as possible.u00c2u00a0 That wasn’t easy as my late mother never recorded her recipes.u00c2u00a0 I knew a lot of recipes but some were just a mere memory of how they looked and tasted.u00c2u00a0 However, I am the youngest of six children and whenever I needed help I would consult my elder sisters.
Like all Greeks they had their recipes written and measured in glasses and gave very vague instructions like ««add some olive oil, a few potatoes and carrots, a handful of parsley, salt and pepper, wine and water…»u00c2u00a0u00c2u00a0 Although at the beginning I started writing my recipes the old fashioned Greek way, I soon reaslized that I had to start cooking professionally, so that my readers could follow accurate instructions.u00c2u00a0 All my recipes were cooked again and measured properly either using grams or cups.
I kept having requests from family, friendsu00c2u00a0 and readers of diaspora to publish a cookbook.u00c2u00a0 When I had enough material I decided to go ahead.u00c2u00a0 It WASN’T EASY, but yes, I made it!!
I apologize to my readers that I had to remove these recipes from my blog.
My first cookbook «Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste» wasu00c2u00a0 published in December, 2010.u00c2u00a0 A selection of over 150 of the best traditional Greek-Cypriot recipes, fully revised and updated with a fresh, modern new look.u00c2u00a0 These healthy Mediterranean Recipes are bursting with delicious flavours and aromas.
Whether you are a novice cook, just learning how to cook or an experienced cook or maybe you are thinking about a career in culinary arts, this cookbook has everything you need to know about Cypriot Cuisine.
I would like to thank you for taking the time to read about me and hope that you will enjoy my recipes.u00c2u00a0
Order your copy now or download the e-book now!
The same e-cookbook is now available in Greek.
Thank you for visiting my blog, and I hope you’ll come back soon. If you like what you read, please leave a comment on the blog, I love to know that people are reading, especially if you have tried one of the recipes.
My second Cookbook: u00c2u00a0More Than A Greek Salad is now available on Amazon Kindle.
If you do have any questions about cooking or the recipes on here, please Tweet, e-mail me or post on my Facebook wall. u00c2u00a0 Youu00c2u00a0will find more information about the booku00c2u00a0hereu00c2u00a0and youu00c2u00a0can contact me in the following ways:
Use the contact form
E-mail me atu00c2u00a0ivyliacopoulouu00c2u00a0[at]u00c2u00a0gmail dot com
You can follow me on all the Social Networks:
Kopiaste and Kali Orexi,