Chantilly cream, or crème chantilly as it is call in French, is simply sweetened whipped cream flavored with vanilla or brandy. The amount of sugar added is up to you, depending on how sweet you like your desserts. Always use heavy cream (35%) and whisk until peaks form.  If it is whipped more than necessary it will turn into butter!

Use Chantilly cream to decorate your cakes and desserts, by using piping bags.

Chantilly cream or Whipping cream

Preparation time: 10 min

Yields:  1 cup of cream

Ingredients:

  • 250 ml heavy cream (35%)
  • 1 tablespoon of icing sugar
  • 1/2 teaspoon vanilla essence

Directions:

  1. Whip cream in mixer with sugar and vanilla until stiff.  
  2. Taste and adjust sugar if you like it sweeter.
  3. Refrigerate before using.

Kopiaste and Kali Orexi,

Print Friendly
Share

Tags: , , , , ,

Χωρίς σχόλια on How to make Chantilly cream or Whipped cream

  1. […] the Whipping Cream (double quantity).  You can leave it white or add cocoa or melted chocolate in […]

  2. […] I also made a whipping cream. […]

Σχολιάστε

CommentLuv badge

This blog uses premium CommentLuv which allows you to put your keywords with your name if you have had 3 approved comments. Use your real name and then @ your keywords (maximum of 3)
Get Adobe Flash player

© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.