The Savory Pies Event was a huge success, so it would be a pity not to feature an Event with Sweet Pies as well. I want to thank all of you for your participation.

This time there will also be a prize involved and I shall decide later on whether there will be a voting or if a winner will be chosen by a random draw. The prize will be the Chef’s Knife of the Chef Pro Series of Tupperware®, a prize that any Foodie would love to have in their kitchen.

So what are you waiting for? Pull up your sleeves, take out your rolling pin and make any kind of phyllo pastry and fill it with a sweet filling. You don’t have to be a pro to make pies. Phyllo in Greek, means a sheet (in this case a sheet of pastry) which will be used with the filling of your choice. Ready-made phyllo, is welcome, so the only thing you have to do is get creative and make your pies.

Pies can be either “filled”, where a dish is covered by pastry and the filling is placed on top of that, “top-crust,” where the filling is placed in a dish and covered with a pastry top before baking, or “two-crust,” with the filling completely enclosed in the pastry shell. Pies can be a variety of sizes and shapes, ranging from bite-size to ones designed for multiple servings.

Some Guidelines to Follow:

1. Prepare a dish that features a Sweet Pie and post it in your blog during October, 2008. (If you have posted a Sweet pie recipe on the 1st and 2nd October, these entries will be acceptable if you send an e-mail by the 3rd of October).

2.Include the logo for this event and please make sure to place a link back to this announcement page so that more people may find out about it.

3. E-mail your entry to eventforpies [at] gmail [dot] com, with Sweet Pies as the subject line with the following details.

* Your Name and country of origin

* Blog Name

* Blog URL

* Recipe Name

* Recipe URL

* Photograph of final pie (not bigger than 400 pixels wide). If you don’t know how to do that don’t worry, I shall do it for you.

* A short description of what your pie is about, that will appear in the round-up, will be much appreciated

4. The deadline for this event is midnight (in whichever part of the world you live in) of October 31st, 2008. The round-up will be posted a few days later.

5. In case there will be a draw, although there is no limit to the number of entries, the participant will be eligible only to one number for the draw.

6. Non bloggers can also participate, if they like, but there will be a different Tupperware Product as a prize for them. So, If you don’t have a blog but wish to participate in this event, send your entries with a picture, your name and recipe to eventforpies [at] gmail [dot] com before the deadline. I will post the recipes with your picture in my blog and include it in the round-up.

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Χωρίς σχόλια on Announcing Sweet Pies Event 1 – 31 October

  1. Ο/Η Divya Vikram λέει:

    Wow..Waiting to see a lot of sweet pies around..

  2. Ο/Η Happy Cook λέει:

    I have never made a pie, sweet or savoury.
    This event seems to be a perfect time to begin.
    I will try to make something and send to you

  3. Ο/Η Sweatha λέει:

    Will surely send something.Chef’s Knife is tempting and the round up will be on-sto-shop for sweet pies

  4. Ο/Η Hetal λέει:

    Nice theme…will surely try to send something,I have never made a pie.

  5. Ο/Η Bellini Valli λέει:

    I am there sis thinking of ideas:D

  6. Ο/Η Usha λέει:

    Sounds like fun…looking forward to seeing some really yummy sweet pies :)

  7. Ο/Η courtney λέει:

    Ok , Maybe this time I can get my act together!

  8. Ο/Η zarina λέει:

    i luv pies, especially those sweet fruity ones.will try to join in the contest coz i’m in need of some kitchen knives.*hint*

  9. Ο/Η Dee λέει:

    Ivy, I’m trying to subscribe to your posts but I’m such a tech idiot that I can’t figure out what to do. This is embarassing. Help?

  10. Ο/Η Ivy
    Twitter:
    λέει:

    Hi everybody and thanks for wanting to make a pie for the event. Can’t wait to see your entries. I haven’t yet checked my e-mail as I was not feeling well for nearly a week now, so will check it later on.

    Dee, it’s easy to subscribe:

    Below the header of my site, under the word Kopiaste you will see a huge subscribe button or on the side bar at Meta you will find Entries RSS or just copy the URL of my site http://kopiaste.org and add it to your google reader. I think the best way to follow blog posts is with google reader and if you don’t know how to use it let me know and I shall try and help you.

  11. Ο/Η Pineapple Tart λέει:

    [...] is one of my entries for my Sweet Pies Event.   Don’t forget the Chef’s Knife [...]

  12. Ο/Η Galatopita λέει:

    [...] am submitting this recipe to the Sweet Pies Event I am hosting but as I also love baking, I am submitting this to my friend Ben, of What’s [...]

  13. Ο/Η Priya λέει:

    Great Event Ivy..my entries r on the way for the event..check it out..thanks Ivy..happy event..

  14. Ο/Η Ivy
    Twitter:
    λέει:

    Thanks Priya for your lovely entry.

  15. [...] warm. Update (October 15, 2008): upon suggestion by Arfi, I’m sending this entry for the Sweet Pies event hosted by Ivy at Kopiaste.  Thanks Arfi for reminding me to enter the event.Chocolate [...]

  16. Ο/Η Sweet cheese pie λέει:

    [...] this is also a pie, I wish to remind my friends who wish to participate to the Sweet Pies Event that they still have time until the end of October to bake a pie, a tart, a tartlette, crumble [...]

  17. Ο/Η Deeba λέει:

    Hi Ivy…posted it a while ago. Will mail you soon…xoxoxox

  18. Ο/Η Aparna λέει:

    Just sent you my submission, Ivy.

  19. Ο/Η sunita λέει:

    My entry’s on it’s way to you :-)

  20. [...] am also including this in two deliciously like-minded dessert events: Sweet Pies hosted by Ivy at Kopiaste and Sugar High Fridays (the theme this round is “spices”) hosted by [...]

  21. Ο/Η Freya λέει:

    Only just discovered this event so I hope I have enough time to knock up a pie before the 31st!! Thanks for the great idea!

  22. Ο/Η Ivy
    Twitter:
    λέει:

    Hi Freya. I think you can make it until midnight the 31st (your time). Even if I receive your entry early on the 1st November (my time) I shall include your post in the roundup. Thanks a lot.

  23. Ο/Η Mira Assjarif λέει:

    Dear Ivy, I had mailed my entry for this event. I knew it from Arfi (Home Mades). Hope you like it.
    http://ipoekmasak.blogspot.com.....e-pie.html

  24. [...] from Kopiaste… is hosting another wonderful event devoted to pies, this time sweet ones.  I decided to enter a classic all-American pumpkin pie, a traditional [...]

  25. [...] post is flying off to Ivy @ Kopiaste for her Sweet Pie Event ,& is also off to Ruth’s Bookmarked Event as I bookmarked it the minute I saw it. The [...]

  26. [...] post is flying off to Ivy @ Kopiaste for her Sweet Pie Event ,& is also off to Ruth’s Bookmarked Event as I bookmarked it the minute I saw it. The [...]

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